Carrot and sweet potato mash
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Serves:     people
Notes from Anna

This vibrant, tasty and healthy side makes a colourful change from normal mash. Rich in vitamins, minerals and fibre.



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  1. Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.
  2. Put the vegetables into a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer for 15 minutes or until they are soft when pricked with a fork.
  3. Drain and mash the carrots and sweet potatoes. Add the butter and mix thoroughly. Season with salt, a grind of black pepper and a grating of nutmeg.

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