Amaretto and chocolate cake
Apple, speck and radicchio tart recipe
Apricots with goat’s cheese and pistachios
Aromatic pork belly roast
Aubergine and mushroom lasagne
Baked tagliatelle with spinach & ground pork
Beef meatballs braised in red wine
Black rice with mixed peppers
Borlotti beans in spicy tomato sauce
Braised lamb shanks in fragrant almond sauce
Burrata and Parma ham with mixed leaves
Butternut squash & white bean soup
Caramelised onion and goat's cheese quiche
Carpaccio of oranges with orange brandy
Carrot and coriander soup
Chicken breasts in citrus and saffron sauce
Chicken pilaf with pine nuts
Chocolate & chestnut meringue roulade recipe
Cinnamon and apple porridge recipe
Coconut and sweet potato soup
Crushed new potatoes with olive oil and chives
Crushed potatoes with peas
Cucumber and tomato raita
Easy chicken, chorizo & bean casserole
Feta, beetroot and winter leaves
Fusilli with courgettes and mushrooms
Gnocchi with exotic mushrooms & pancetta
Griddled aubergine and courgette salad
Griddled steak with sweet potato wedges
Grilled sea bream with tarragon and lemon
Gruyère and blueberry bites
Haricot bean, tomato and tuna salad
Homemade fish pie with saffron mash
Italian chocolate sponge with berries
Linguine with garlic scallops
Mascarpone and amaretto cups
Mascarpone and peach pavlova
Mediterranean stuffed peppers
Mediterranean veggie tart
Mixed grains, feta & avocado salad
Mozzarella, avocado and tomato salad
New potato salad with horseradish cream
NO-FUSS BAKED SALMON PARCELS
Orange and olive oil cake
Orecchiette with a pork ragù
Orecchiette with broccoli and prawns
Pan-fried mackerel fillets with couscous
Pappardelle with mushroom ragù
Pasta with asparagus and smoked salmon
Pasta, potato and chickpea soup
Poached egg and avocado on toast
Pork fillet with aromatic herbs
Pork meatballs in tomato sauce
Pot roast shoulder of veal
Potato and chickpea soup recipe
Pumpkin risotto with leeks & pancetta recipe
Quick and healthy prawn curry
Red cabbage with apple and balsamic vinegar
Ricotta cheesecake with fresh strawberries
Risotto with mozzarella, tomatoes and basil
Roast chicken with lemon, garlic and thyme
Roast potatoes with rosemary and garlic
Roast rhubarb and yogurt cups
Roasted cherry tomato and basil soup
Salad of crayfish and avocado
Salad of pan-fried mackerel and new potatoes
Salmon teriyaki on basmati and wild rice
Sautéed spinach with shallots
Sautéed sprouts in sweet chilli sauce
Slow-cooked potatoes with wild mushrooms
Slow-cooked spiced shoulder of lamb
Slow-roast lamb, shallots & balsamic vinegar
Spaghetti all amatriciana
Spaghetti alla puttanesca
Spaghetti with chilli, garlic and broccoli
Spaghetti with garlic and chilli
Spiced borlotti & fried egg on toast
Sprouts with pancetta & chestnuts recipe
Squash and cannellini soup
Steak salad with chimichurri dressing
Steak with balsamic vinegar marinade
Strawberry and mascarpone Italian sponge
Sugar-free blueberry compote
Super-healthy Bircher muesli
Sweet and sour aubergine salad
Sweet chilli chicken bites
Tenderstem broccoli with chilli and soy sauce
The Lemon Squeezy rhubarb crumble
Torta paradiso with mascarpone and blueberries
Tortelloni with homemade chicken broth
Trifle with an Italian twist
Warm chicory, taleggio and apple salad
Warm halloumi, spinach and bean salad
Warm Jersey Royals in a vinaigrette dressing
Warm salad of lentils and roasted peppers
Warm salad of quinoa and summer veggies
Wholemeal seafood spaghetti
Zesty haddock with crushed potatoes and peas
Zingy fruit salad of melon and berries