Dressed-up panettone

Dressed-up panettone - A show-stopper of a dessert that couldn’t be simpler to make - panettone, butter, eggs, egg whites, unwaxed lemons, caster sugar, Icing sugar, Pinch of salt, Rinse, zest and juice the lemons. Filter the lemon juice through a tea strainer.; Melt the butter in a small pan. Remove from the heat. Add [...]

Coconut macaroons

Coconut macaroons - Stunningly easy to make, packed with flavour and gluten free - large eggs, desiccated coconut, caster sugar, PRE-HEAT OVEN TO 170˚C/150˚C FAN/GAS 3; Lightly grease a baking sheet.; Beat the eggs into a mixing bowl. Add the coconut and sugar and mix thoroughly. Your hands are probably best for this job.; Divide [...]

Passion fruit meringue tartlets

Passion fruit meringue tartlets - Dainty treats to round off a special meal - 6 ripe passion fruits, 150g unsalted butter, 4 large eggs, 125g plain flour, 125g caster sugar, 1 tablespoon icing sugar, Pinch of salt, Separate two of the eggs, reserving the yolks and the whites.; Cube 75g of butter and place it [...]

The best hot chocolate

The best hot chocolate - A real treat for chocolate lovers. Pure indulgence! - Milk, double cream, Vanilla pod, best quality dark chocolate, minimum 70% cocoa, Pour the milk and cream into a small pan. Split the vanilla pod lengthways, scrape out the tiny seeds and add both to the milk and cream.; Bring the [...]

Rhubarb tart with nutty crumble topping

Rhubarb tart with nutty crumble topping - A mouth-wateringly delicate dessert - fresh rhubarb, orange, preferably organic, butter, plain flour, caster sugar, ground almonds, Pinch salt, Put 200g of flour, 125g of diced, chilled butter, a pinch of salt and 2 tablespoons of caster sugar into a food processor and pulse until dough starts to [...]

Chilled Mexican rice pudding

Chilled Mexican rice pudding - Creamy, zesty, moreish dessert to round off a special dinner - semi-skimmed milk, crème fraiche, orange, preferably organic, unwaxed lime, long grain rice, caster sugar, Vanilla pod, cinnamon stick, Ground cinnamon for dusting, Boil a kettle. Rinse the rice in a sieve under running water then soak for 15 minutes [...]

Rhubarb fool

Rhubarb fool - A super-simple, scrumptious dessert - rhubarb, double cream, Greek yogurt, fresh ginger, golden caster sugar, PRE-HEAT THE OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the rhubarb, top and tail and cut into 3cm long pieces. Peel the ginger and cut into thin slices.; Put the rhubarb into a shallow oven dish, sprinkle with [...]

Strawberry and mascarpone Italian sponge

Strawberry and mascarpone Italian sponge - Three light layers sandwiched with fruit and creamy mascarpone - fresh strawberries, mascarpone, plain yogurt, large eggs, lemon, plain flour, corn flour, xylitol or caster sugar, vanilla extract, salt, icing sugar for dusting, Toasted almonds (optional), PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a round 23cm loose-bottomed cake tin [...]

Fresh strawberry and mango salad

Fresh strawberry and mango salad - Summery and sophisticated - 450g fresh strawberries, 2 ripe mangoes, 2 sprigs of mint, 1 orange, 50ml Cointreau or other orange liqueur, Wash, hull and halve the strawberries. Peel, stone and dice the mangoes. Wash the mint sprigs and set aside.; Arrange the fruit in a salad bowl and [...]

Stewed apple with orange-soaked sultanas

Stewed apple with orange-soaked sultanas - Quick, easy, healthy pud or snack - dessert apples, orange, sultanas, honey, Squeeze the orange. Place the sultanas in a bowl, pour in half the orange juice and leave to soak for at least 5 minutes.; Wash and halve the apples. Remove the core and cut each half into [...]

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