Italian chocolate sponge with berries

Italian chocolate sponge with berries - A simple, easy and utterly moreish dessert - fresh raspberries, fresh blueberries, large eggs, chocolate custard, Sprig of fresh mint (optional), plain flour, cornflour, raw cacao powder, xylitol or caster sugar, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a round 23cm loose-bottomed cake tin and set aside. Sieve [...]

Mascarpone and peach pavlova

Mascarpone and peach pavlova - A mouth-watering dessert topped with peaches and raspberries - raspberries, peaches, Sprig mint, mascarpone, double cream, eggs, unwaxed lemon, vinegar, teaspoon cornflour, caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet and cover with baking parchment.; Separate the eggs. Whisk the whites with an electric [...]

Bramble fool recipe

Bramble fool recipe - Delicious pud for late summer - fresh blackberries, double cream, low fat Greek yogurt, lemon, Rinse the blackberries under running water. Select 12 and set aside.; Put the rest of the blackberries into a saucepan with a couple of tablespoons of water and cook over a very low heat for 10 [...]

Grilled figs with mascarpone recipe

Grilled figs with mascarpone recipe - A luxurious dessert of hot, marinated figs with lemon cream - ripe figs, mascarpone, Greek yogurt, unwaxed lemon, honey, Wash the figs and halve lengthways. Pare the lemon zest and squeeze the juice. Mix the lemon juice and honey together, add the strips of zest and pour over the [...]

Chocolate & chestnut meringue roulade recipe

Chocolate & chestnut meringue roulade recipe - Rich, creamy & impressive but much easier to make than it looks. 35 minutes prep and it freezes for up to 2 months. Great food made easy. - large eggs, preferably organic, double cream, Butter for greasing, chestnut puree, dark chocolate, minimum 70% cocoa solids, caster sugar, cornflour, [...]

Classic tiramisu recipe

Classic tiramisu recipe - Decadent & impressive no-cook finale to a special meal that's super simple to make and won't break the bank! Great food made easy. - large eggs, mascarpone, of espresso coffee or other strong coffee, dark chocolate, sugar, cocoa powder, savoiardi (sponge finger) biscuits, Make the coffee, pour it into a shallow [...]

Strawberry and shortbread semifreddo

Strawberry and shortbread semifreddo - This elegant, make-ahead dessert is incredibly easy to whip up and slices straight from the freezer - fresh strawberries, large eggs, full fat milk, full fat Greek style yogurt, fingers, sugar, balsamic vinegar, cornflour, Wash and hull the strawberries. Thinly slice 6 strawberries and roughly chop the rest. Drizzle the [...]

Plum clafoutis

Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. Perfect for entertaining. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Grease [...]

Roast rhubarb and yogurt cups

Roast rhubarb and yogurt cups - Rhubarb isn't just for crumbles! This combo of roast rhubarb, low-fat Greek yogurt & granola makes a fantastic weekend breakfast or quick seasonal pud. - fresh rhubarb, orange, low fat Greek yogurt, star anise, vanilla extract, tablespoon honey, granola, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Trim the rhubarb and [...]

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