Mediterranean sea bream

Mediterranean sea bream - Bursting with fresh flavours! Add a simple green salad and some freshly baked bread for an authentic Mediterranean supper. - sea bream (gutted) weighing 400g each, cherry tomatoes, sprigs fresh thyme, bunch fresh parsley, cloves garlic, black olives, pitted, capers, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO [...]

Salmon fishcakes

Salmon fishcakes - Tasty & substantial fishcakes. Serve on a bed of salad with a dollop of sweet chilli sauce for a satisfying lunch. - floury potatoes such as Maris Piper, skinless salmon fillets, eggs, unwaxed lemon, wholemeal breadcrumbs, fennel seeds, paprika, Olive oil for frying, Sea salt, black pepper, Sweet chilli sauce to serve [...]

Salmon in citrus sauce

Salmon in citrus sauce - Healthy, tasty and bursting with zingy flavours. Simple to make and on the table in under 30 minutes. - salmon fillets, orange, preferably organic, unwaxed lemon, Bunch spring onions, piece fresh ginger, olive oil, Sea salt, Wash the orange and lemon. Grate the zest and squeeze the juice.; Peel and [...]

Thai fishcakes

Thai fishcakes - A lighter take on traditional fishcakes, singing with great Thai flavours. - skinless salmon fillet, spring onions, red chilli, wholemeal breadcrumbs, kaffir lime leaves, light mayonnaise, fish sauce, wholemeal plain flour, sweet chilli sauce to serve, Groundnut oil for frying, Rinse the salmon and pat dry with kitchen paper. Cut into strips [...]

Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Linguine with cherry tomatoes & fresh herbs

Linguine with cherry tomatoes & fresh herbs - Vibrant pasta - tasty, healthy, filling and a great way to use up any fresh herbs. - A handful of fresh basil leaves, snipped chives, bunch fresh parsley, sprig fresh sage, cherry tomatoes, green or red chilli, linguine, olive oil, clove garlic, Bring a large saucepan of [...]

Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]

Penne with romano pepper and tomato sauce

Penne with romano pepper and tomato sauce - A simple storecupboard pasta dish that packs a great flavour punch. Good for supporting the immune system too! - yellow romano pepper, red romano pepper, clove garlic, penne, olive oil, A pinch of chilli flakes, tin chopped tomatoes, tin haricot beans, Sea salt, black pepper, Bring a [...]

Risotto with mozzarella, tomatoes and basil

Risotto with mozzarella, tomatoes and basil - Soothing, creamy and one of the easiest risotto to make. On the table in just 25 minutes. - fresh mozzarella (vegetarian versions available), Bunch fresh basil, unsalted butter, arborio rice, tin chopped tomatoes, homemade chicken broth, small onion, Sea salt, black pepper, Put the chicken broth in a [...]

Risotto with peas

Risotto with peas - Cooking doesn't get much simpler than this, but you wouldn't guess it from the taste! A great main meal from the store cupboard. - chopped parsley, arborio rice, frozen peas, shallot or small onion, olive oil, vegetable stock, Grated parmesan (vegetarian versions available), black pepper, Boil a kettle. Put the frozen [...]

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