Linguine with garlic scallops - Mouth-watering and ready in 20 minutes. Make it with prawns instead of scallops if you prefer. - baby plum tomatoes, scallops, bunch fresh parsley, linguine, olive oil, cloves garlic, A pinch of chilli flakes, Sea salt, black pepper, Bring a large saucepan of salted water to the boil.; Meanwhile, wash [...]
Leek and potato soup - A comforting winter soup - leeks, floury potatoes, butter, Milk, snipped chives, small onion, vegetable stock, Sea salt, black pepper, Boil a kettle and make up the stock according to the packet instructions.; Discard the green part of the leeks and the outer leaf. Finely chop the white part and [...]
Spaghetti all amatriciana - A classic warming pasta dish from Rome with cheese, bacon and tomatoes. - unsmoked pancetta or streaky bacon, grated pecorino romano cheese, spaghetti, olive oil, dry white wine, clove garlic, tinned plum tomatoes, Chilli flakes, Sea salt, black pepper, - This classic warming pasta dish from Rome with cheese, bacon and [...]
Pasta and aubergine bake - Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite. - aubergines, diced pancetta, mozzarella, short pasta such as penne or rigatoni, onion, cloves garlic, passata (pureed, sieved tomatoes), A pinch of dried oregano, olive oil, red wine, Grated parmesan, Sea salt, black pepper, Rinse the aubergines [...]
Spezzatino di agnello - Tangy, melt-in-the-mouth shoulder of lamb - shoulder of lamb, red chilli, white wine vinegar, cloves of garlic, A pinch of dried oregano, olive oil, Sea salt, Rinse the meat and pat dry with kitchen paper. Cut into large pieces and put in a bowl with the vinegar. Refrigerate for 2 hours.; [...]
Lamb tagine - Healthy aromatic one-pot of succulent lamb cooked with spices, chickpeas and dried apricots - diced shoulder of lamb, carrots, pomegranate, Bunch fresh coriander, onions, garlic cloves, tin chopped tomatoes, tins chickpeas, dried apricots, vegetable stock, ground cinnamon, clove, cardamom pods, turmeric, cumin seeds, coriander seeds, olive oil, A grating of nutmeg, Sea [...]
Salmon teriyaki on basmati and wild rice - Simple, speedy and tangy with teriyaki. Delicious and nutritious. - skinless salmon fillets, good quality teriyaki sauce, olive oil, basmati and wild rice, Rinse the salmon fillets and pat dry with kitchen paper.; Mix the teriyaki sauce with the olive oil and drizzle over the fish. Set [...]
Warm salad of quinoa and summer veggies - A lovely vegetarian one-pot - courgettes, red romano pepper, yellow romano pepper, cup mushrooms, quinoa, red onion, olive oil, Sea salt, black pepper, Rinse the quinoa in a sieve under running water. Cover with water and leave to soak for at least 10 minutes. Then rinse again [...]
Pollo alla diavola - Devil’s chicken! Perfect for the barbecue - free range organic chicken, spatchcocked (ask the butcher to do it for you), sprigs fresh rosemary, Cayenne pepper, olive oil, wine vinegar, clove garlic, Sea salt, Rinse the rosemary sprigs and tear off the needles. Peel the garlic and slice finely. Mix the olive [...]
Stuffed aubergines - Aubergine boats with minced pork & beef in tomato sauce - large aubergines, lean ground beef (minimum 5% fat), ground pork (preferably free range, minimum 8% fat), Bunch fresh basil, tin chopped tomatoes, olive oil, cloves garlic, grating nutmeg, large pinch oregano, Grated parmesan, wholemeal breadcrumbs, Sea salt, black pepper, Bring a [...]