Mediterranean frittata

Mediterranean frittata - Quick and easy, fabulous frittata! - large eggs, red pepper, medium courgette, uncooked chorizo, onion, clove garlic, olive oil, Large pinch dried oregano, Sea salt, black pepper, Wash, halve and deseed the pepper, then cut into thin ribbons. Peel and finely slice the onion. Peel and crush the garlic.; Top and tail [...]

Pan-fried mackerel fillets with couscous

Pan-fried mackerel fillets with couscous - Quick, satisfying, tasty and so healthy with Omega 3 fats from the fish and antioxidants from the herbs and veg. - fresh mackerel fillets, handline-caught from an MSC-certified sustainable source, fresh thyme sprigs, unwaxed lemon, baby plum tomatoes, watercress, couscous, olive oil, Sea salt, Wash the thyme. Zest and [...]

Salmon laksa

Salmon laksa - Aromatic, coconutty noodle soup from Malaysia, packed with nutrition and flavour. - skinless salmon fillets, red chilli, Bunch fresh coriander, piece of fresh ginger, cloves garlic, lime, large, ripe tomatoes, vegetable stock, coconut cream, tamarind paste, fine egg noodles, fish sauce, coriander seeds, sesame oil, First make the spicy paste for the [...]

Homemade fish pie with saffron mash

Homemade fish pie with saffron mash - Creamy, smokey fish under a comforting blanket of aromatic mash. Simple to make, perfect for winter entertaining! - resh haddock fillets, skinned, un-dyed smoked haddock fillet, raw king prawns, Milk, Bunch fresh flat parsley, lemon, kg Maris Piper potatoes, Large pinch saffron strands, bay leaf, whole black peppercorns, [...]

Ribollita

Ribollita - Soupy mix of beans & veg served with toasted sourdough - chard or kale, savoy cabbage, carrots, leek, bunch fresh parsley, stick celery, potato, sprig rosemary, sprigs thyme, onion, tin chopped tomatoes, tin cannellini beans, olive oil, large slices of sourdough slightly stale, vegetable stock, Sea salt, Boil a kettle and make the [...]

Pasta e ceci

Pasta e ceci - A hearty soup of chickpeas, vegetables and pasta. Quick, easy and brimming with goodness and flavour. - stick celery, carrots, sprig fresh rosemary, tin chopped tomatoes, tin chickpeas, conchiglie or other small pasta shapes, onion, clove garlic, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the carrots [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, onion, clove garlic, celery stick, small carrot, large plum tomatoes, red wine, tomato puree, grated parmesan, sea salt, Bring a [...]

Two bean chilli

Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]

Aromatic pork belly roast

Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]

Pulled shoulder of lamb

Pulled shoulder of lamb - Aromatic slow roast to give you tender meat that simply falls off the bone. Fuss-free flavour - just 15 minutes hands-on prep time. - shoulder of lamb on the bone, fresh thyme leaves, sprig rosemary, lemon, garlic cloves, paprika, cumin seeds, caraway seeds, olive oil, Sea salt, black pepper, PRE-HEAT [...]