Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]

Gazpacho

Gazpacho - A brilliant make-ahead starter or light lunch - tin plum tomatoes, green pepper, cucumber, red chilli, thick slice slightly stale white bread, cloves garlic, olive oil, sherry vinegar, paprika, Sea salt, black pepper, DRY Dry out the white bread under the grill without colouring it then remove the crust and set aside.; Peel [...]

Burrata and Parma ham with mixed leaves

Burrata and Parma ham with mixed leaves - If you like mozzarella you’ll love burrata! This makes a great starter - slices Parma ham, fennel bulb, heads red chicory, ruby chard leaves, lambs lettuce, ball of burrata or buffalo mozzarella, sprig fresh tarragon, olive oil, balsamic vinegar, Sea salt, Wash the tarragon leaves and finely [...]

Apple, speck and radicchio tart recipe

Apple, speck and radicchio tart recipe - Super-simple but sophisticated - a great showcase for winter flavours. Perfect recipe for a starter or a tasty light lunch. - Red apples, speck, head of radicchio, sprigs rosemary, sheet ready-rolled puff pastry, egg, Butter for greasing, olive oil, wine vinegar, Grated parmesan, Sea salt, PRE-HEAT OVEN TO [...]

Asparagus wraps with balsamic dressing

Asparagus wraps with balsamic dressing - These quick and easy wraps of tender asparagus wrapped in tasty speck or Parma ham make a lovely starter or great spring canapés. - bunch asparagus, speck, olive oil, balsamic vinegar, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Snip the woody ends off the asparagus and rinse under [...]

Griddled asparagus

Griddled asparagus - Griddled asparagus, drizzled with olive oil and lemon and topped with shaving of parmesan. The perfect accompaniment to a roast chicken dinner. - bunch of asparagus, Block parmesan for shaving, lemon, olive oil, Sea salt, black pepper, Snip the woody ends off the asparagus and rinse under running water.; Heat a large [...]

Pinzimonio

Pinzimonio - This tasty, healthy olive oil dip is popular in Italy served with pre-dinner drinks or aperitivo and a variety of seasonal, young vegetables. - red pepper, yellow pepper, Red chicory, Little gem lettuce, radishes, cucumber, celery sticks, young carrots, sprigs thyme, sprigs marjoram, sprig fresh oregano or ½ tsp dried oregano, lemon, olive [...]

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