Cream of chestnut and fennel soup

Cream of chestnut and fennel soup - Rich, warming winter soup. - leek, fennel bulb, sprig rosemary, diced pancetta, unsalted butter, crème fraiche, cooked, peeled chestnuts, bay leaf, onion, clove garlic, olive oil, Sea salt, black pepper, Discard the tough green part of the leek and the outer leaf. Finely chop the rest and rinse [...]

Sizzling scallops

Sizzling scallops - A superb starter of scallops, pancetta and balsamic dressing. Scallops' aphrodisiac reputation makes this a perfect dish for a romantic supper. - king scallops ((with or without the coral)), diced pancetta, sprig sage, Cress to serve, olive oil, balsamic vinegar, Sea salt, black pepper, Gently rinse the scallops under running water and [...]

Smoked trout paté

Smoked trout paté - Quick, healthy, tasty and versatile - perfect as a starter, in a sandwich or as a jacket potato filling. - smoked trout fillets, ricotta, unwaxed lemon, chopped fennel or dill, horseradish cream, whole black peppercorns, Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop [...]

Pink grapefruit and avocado salad

Pink grapefruit and avocado salad - Refreshing, bright and very healthy starter - avocado, pink grapefruit, spinach leaves, walnut oil, cider vinegar, Sea salt, A handful pink peppercorns, Rinse the spinach and set aside. Lightly crush the peppercorns.; Peel the grapefruit, remove the pith and break into segments. Make sure you do this operation over [...]

Jerusalem artichokes trifolati

Jerusalem artichokes trifolati - A delicious way to serve this winter root - Jerusalem artichokes, chopped parsley, lemon, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Wash and chop the parsley. Peel and bash the garlic clove. Prepare the vegetable stock according to packet instructions.; Squeeze the lemon juice into a bowl of [...]

Mushrooms stuffed with quinoa

Mushrooms stuffed with quinoa - Light and healthy vegetarian meal - large, flat mushrooms, ricotta, chopped thyme leaves, quinoa, small red onion, pine nuts, unsalted pistachios, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Bring a small pan with 200ml of salted water to the boil. Add the quinoa and simmer [...]

Mexican tomato salsa

Mexican tomato salsa - Fast, fresh, fiery dip or side dish - ripe but firm vine tomatoes, Small bunch fresh coriander, jalapeno chillies, lime, olive oil, red onion, demerara sugar, Sea salt, black pepper, Wash the tomatoes, cut into quarters and remove the seeds. Cut each quarter into strips and dice.; Wash the coriander and [...]

Avocado tostadas

Avocado tostadas - Easy veggie tostadas - always a crowd pleaser - ripe Hass avocados, Bunch fresh coriander, limes, red chilli, large wholemeal tortillas, olive oil, cloves garlic, red onion, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Use a 5-6cm pastry cutter to cut 2 circles out of each tortilla. Brush [...]

Asparagus soup

Asparagus soup - A quick and easy spring soup - large bunches asparagus, leeks, lemon, tablespoon crème fraiche, butter, vegetable stock, Sea salt, black pepper, Wash the asparagus thoroughly to make sure any grit is removed from the tips. Bend the spear until it snaps and throw the woody part away. Cut off the asparagus [...]

Mediterranean stuffed peppers

Mediterranean stuffed peppers - Simple supper bursting with exciting flavours - red or yellow peppers, mozzarella, shredded fresh basil, black olives, pine nuts, wholemeal couscous, sundried tomatoes, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash, halve and deseed the peppers. Wash and shred the basil. Cover the sundried tomatoes with [...]

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