Sweet chilli chicken bites - Sticky, succulent bites of chicken to barbecue - chicken breast fillets, red chillies, fresh ginger, limes, Bunch spring onions, Bunch fresh coriander, cloves garlic, soy sauce, agave nectar, Cut each breast lengthways into 3 strips. Wash, deseed and finely chop one chilli. Peel and grate the ginger. Peel and crush [...]
Pollo alla diavola - Devil’s chicken! Perfect for the barbecue - free range organic chicken, spatchcocked (ask the butcher to do it for you), sprigs fresh rosemary, Cayenne pepper, olive oil, wine vinegar, clove garlic, Sea salt, Rinse the rosemary sprigs and tear off the needles. Peel the garlic and slice finely. Mix the olive [...]
Rose veal mini burgers - Succulent, smoky bites for the barbecue - ground rose veal, pancetta, soft doughy bread, crust removed, Milk, A handful of fresh basil leaves, sprigs fresh thyme, unwaxed lemon, Dried oregano, Grated parmesan, olive oil, Sea salt, black pepper, Tear the bread into small pieces. Put into a bowl, pour over [...]
Grilled halloumi skewers - Succulent with juicy marinated Mediterranean vegetables - halloumi cheese, small courgettes, red romano pepper, yellow romano pepper, cherry tomatoes, chopped thyme leaves, lemon, olive oil, wholegrain mustard, Sea salt, Wash and top and tail the courgettes, then cut in half lengthways and thickly slice. Wash and deseed the peppers and cut [...]
Peri peri chicken skewers - Hot and spicy chicken bites with healthy homemade sauce. Great for the barbecue - chicken breast, green peppers, large red onion, peri peri sauce, Mixed salad leaves, baby plum tomatoes, plain yogurt, chopped coriander, lime, plain tortilla wraps, Prepare the sauce. Find the recipe for peri peri sauce <a href="https://thelemonsqueezy.com/recipe/peri-peri-sauce/" [...]
Spiced lamb cutlets - These quick, healthy lamb cutlets flavoured with sumac, lemon and mint are fantastic for cooking on the barbecue. - trimmed lamb cutlets, lemon, sprigs fresh mint, cloves garlic, cumin seeds, sumac, Sea salt, Rinse the meat and pat dry with kitchen paper. Peel and crush the garlic. Wash the mint and [...]