Spiced lamb skewers - Juicy, fragrant cubes of lamb for the barbecue - shoulder of lamb, boned, tomato, lemon, coriander seeds, cumin seeds, ground cinnamon, onion, clove garlic, olive oil, Rinse the meat and pat dry with kitchen paper. Cube the meat into 4cm pieces.; Squeeze the lemon. Wash and quarter the tomato. Peel and [...]
Sweet chilli chicken bites - Sticky, succulent bites of chicken to barbecue - chicken breast fillets, red chillies, fresh ginger, limes, Bunch spring onions, Bunch fresh coriander, cloves garlic, soy sauce, agave nectar, Cut each breast lengthways into 3 strips. Wash, deseed and finely chop one chilli. Peel and grate the ginger. Peel and crush [...]
Pollo alla diavola - Devil’s chicken! Perfect for the barbecue - free range organic chicken, spatchcocked (ask the butcher to do it for you), sprigs fresh rosemary, Cayenne pepper, olive oil, wine vinegar, clove garlic, Sea salt, Rinse the rosemary sprigs and tear off the needles. Peel the garlic and slice finely. Mix the olive [...]
Rose veal mini burgers - Succulent, smoky bites for the barbecue - ground rose veal, pancetta, soft doughy bread, crust removed, Milk, A handful of fresh basil leaves, sprigs fresh thyme, unwaxed lemon, Dried oregano, Grated parmesan, olive oil, Sea salt, black pepper, Tear the bread into small pieces. Put into a bowl, pour over [...]
Seared chicory - Quick, easy and an utterly delicious way enjoy chicory - heads of white chicory, lemon, olive oil, Sea salt, Cut each chicory head in half and rinse thoroughly under running water.; Squeeze the lemon into a small bowl. Mix in the oil and a little sea salt. Drizzle over the chicory.; Heat [...]
Warm spelt and grilled vegetable salad - Quick, easy, substantial and utterly satisfying - aubergine, red pepper, sprigs fresh marjoram or oregano, spelt, tin haricot beans, olive oil, clove garlic, Sea salt, black pepper, TURN THE GRILL ON TO HIGH; Wash the aubergines, top and tail them and slice thinly lengthways. Wash and deseed the [...]
Barbecued sausage wheel - Smoky, summer treat. There’s no better way to cook sausage! - pork sausages, Bunch of fresh rosemary, sprig of sage, olive oil, Sea salt, black pepper, Wash the herbs. Rub the sage leaves between your fingers to release the aromatic oil and mix together with the olive oil, a little sea [...]
Barbecued portobello mushrooms in a bun - The perfect vegetarian answer to a burger - portobello mushrooms, sprigs fresh rosemary, vine tomatoes, small lettuce, crusty rolls, red onion, clove garlic, olive oil, Wipe the mushrooms clean and remove the stalk. Peel and finely chop the onion. Peel and crush the garlic. Wash the rosemary sprigs [...]
Grilled halloumi skewers - Succulent with juicy marinated Mediterranean vegetables - halloumi cheese, small courgettes, red romano pepper, yellow romano pepper, cherry tomatoes, chopped thyme leaves, lemon, olive oil, wholegrain mustard, Sea salt, Wash and top and tail the courgettes, then cut in half lengthways and thickly slice. Wash and deseed the peppers and cut [...]
Spiced butterflied aubergines - Full of flavour and perfect for the barbecue - firm aubergines, plain yogurt, fresh root ginger, Cayenne pepper, paprika, garam masala, turmeric, ground cumin, clove garlic, Sea salt, Peel and crush the garlic. Peel and grate the ginger.; Make a marinade by mixing the yogurt with the cayenne pepper, paprika, garam [...]