Orange and olive oil cake

Orange and olive oil cake - Light and fruity sponge - large eggs, orange, preferably organic, A little butter for greasing, plain flour, golden caster sugar, olive oil, baking powder, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a loose- bottomed 22cm cake tin with a little butter and line the base with baking [...]

Courgette muffins

Courgette muffins - Tasty alternative to sandwiches for a packed lunch - mature cheddar, large eggs, Milk, courgettes, spring onions, plain flour, baking powder, salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Line a 12-cup muffin tin with muffin cases.; Sieve the flour and the baking powder into a large bowl. Add the salt [...]

Blueberry muffins

Blueberry muffins - Perfect for sharing - blueberries, unsalted butter, softened, large eggs, Milk, unwaxed lemon, plain flour, baking powder, bicarbonate of soda, golden caster sugar, vanilla extract, A pinch of salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Sieve the flour, baking powder, bicarbonate of soda and [...]

Banana cake

Banana cake - A delicious way to use over-ripe bananas - unsalted butter, softened, large eggs, very ripe bananas, light muscovado sugar, golden caster sugar, ground hazelnuts, plain flour, baking powder, vanilla extract, dark chocolate chips, demerara sugar, PRE-HEAT OVEN TO 170˚C/150˚C fan/Gas 3; Butter the loaf tin or line with baking parchment.; Peel the [...]

Banana and chocolate muffins

Banana and chocolate muffins - A mood-lifting treat! - ripe bananas, large eggs, unsalted butter, softened, Milk, dark chocolate drops, plain flour, baking powder, bicarbonate of soda, vanilla extract, sugar, Pinch of salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Sieve the flour, baking powder, bicarbonate of soda [...]

The Lemon Squeezy rhubarb crumble

The Lemon Squeezy rhubarb crumble - An indulgent treat the whole family will enjoy - rhubarb, orange (preferably organic), unsalted butter, wholemeal plain flour, rolled oats, soft brown sugar, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash and top and tail the rhubarb and cut the stalks into 5cm pieces. Zest and squeeze the orange.; Put [...]

Yogurt cake

Yogurt cake - Light, delicious sponge - coconut or plain full fat yogurt, large eggs, unwaxed lemon, A little butter for greasing, plain flour, desiccated coconut, baking powder, sugar, groundnut oil, cocoa powder for dusting, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Wash the lemon and finely grate the rind. Grease a loose-bottomed 22cm cake tin [...]

Smoked salmon mini muffins

Smoked salmon mini muffins - Elegant finger food for an evening with friends - smoked salmon, eggs, full fat plain yogurt, Sprig of dill½, lemon, olive oil, plain flour, baking powder, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Cut the smoked salmon into thin strips. Squeeze the lemon and drizzle the juice over the [...]

Eileen’s soda bread

Eileen's soda bread - We discovered this fabulous bread on a trip to Ireland - egg, buttermilk, plain flour, wholemeal flour, bicarbonate of soda, wheat bran, wheatgerm, oatmeal, salt, Sesame seeds, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Mix the two flours, bicarbonate of soda, bran, wheatgerm, oatmeal and salt together in a bowl.; Beat the [...]

Pear and blackberry crumble

Pear and blackberry crumble - A lighter version of a classic pud with a lovely crumbly topping - 1kg ripe but firm green William pears, 300g blackberries, 1 lemon, 75g butter, 75g wholemeal flour, 75g rolled oats, 2 tablespoons agave nectar, 1 tablespoon demerara sugar, 50g shelled pistachios, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Peel [...]

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