Ratatouille

Ratatouille - Enjoy this healthy, classic French vegetarian stew. - aubergines, courgettes, red pepper, yellow pepper, plum tomatoes, Bunch fresh basil, chopped thyme, onion, garlic cloves, paprika, olive oil, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash all the vegetables and the basil. Peel and crush the garlic. Peel and finely slice the onion.; [...]

Chicken casserole

Chicken casserole - This really yummy and satisfying one-pot makes a great family meal and can be on the table in just 45 minutes. - 4 chicken breasts, preferably organic, 75g cooking chorizo, 2 red peppers, 1 tablespoons chopped parsley, 200g farro, 50ml white wine, 500ml stock, 2 tablespoons olive oil, 1 onion, 50g plain [...]

Marsala pork stew

Marsala pork stew - Comforting and aromatic casserole - diced shoulder of pork, sprigs rosemary, unwaxed lemon, cloves garlic, flour, ground paprika, bay leaves, olive oil, marsala wine, water, Sea salt, black pepper, Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Rinse the meat and pat dry with [...]

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