Pot roast shoulder of veal

Pot roast shoulder of veal - Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal. - boned and rolled shoulder of rose veal, diced smoked pancetta, bunch fresh parsley, sprigs thyme, carrots, celery sticks, butter, large onion, white wine, bay leaves, vegetable stock, [...]

Pork fillet with aromatic herbs

Pork fillet with aromatic herbs - Fast and full-of-flavour main - pork tenderloins, slices smoked pancetta, sprigs sage, sprigs rosemary, Bunch of parsley, sprigs thyme, juniper berries, black peppercorns, olive oil, Sea salt, Wash the meat and pat dry with kitchen paper. Cut each fillet into 4 thick slices.; Wash the parsley, sage, rosemary and [...]

Roast rack of veal

Roast rack of veal - Elegant roast, fragrant with fresh herbs, garlic and wine - rib of rose veal, sprigs fresh rosemary, sprigs fresh sage, butter, white wine, cloves garlic, olive oil, cornflour, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Rinse the meat and pat dry with kitchen paper. Rinse the herbs.; [...]

Roast beef platter

Roast beef platter - Fragrant, tender, thinly sliced topside to feed a crowd - quality topside joint of beef, sprigs fresh rosemary, sprig fresh sage, red wine, olive oil, cloves garlic, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Rinse the meat and pat dry with kitchen paper. Rinse the herbs and rub [...]

Turkey crown with pears & saffron recipe

Turkey crown with pears & saffron recipe - Embarrassingly easy to cook! This impressive roast takes just 20 minutes prep and rewards you with a feast for the eyes and palate. Happy Christmas! - turkey crown, Comice pears, Bunch spring onions, butter, egetable stock, large pinches saffron threads, olive oil, clove garlic, bay leaves, black [...]

Roast fillet of pork

Roast fillet of pork - This quick and easy pork tenderloin roast is so moist and bursting with flavour from aromatic fresh herbs, smoked pancetta and parmesan. - pork tenderloin, sprigs rosemary, sprig sage, chopped fresh thyme, smoked pancetta slices, olive oil, Grated parmesan, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

Spiced whole roast cauliflower

Spiced whole roast cauliflower - A deliciously healthy, low GI/GL recipe. Turn the humble cauliflower into an impressive centrepiece bursting with fragrant, nutty flavour. - large cauliflower, chopped parsley, olive oil, caraway seeds, cumin seeds, crushed black peppercorns, ground turmeric, smoked paprika, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Remove the outer leaves of [...]

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