Roast potatoes with rosemary and garlic

Roast potatoes with rosemary and garlic - Scrumptious roasties infused with herb flavours - waxy potatoes, sprigs rosemary, olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Peel the potatoes and cut into large bite-sized chunks. Rinse under the tap and pat dry with kitchen paper.; Remove the [...]

Stir-fried pak choi

Stir-fried pak choi - Jazz up any meal with this tasty side - heads of pak choi, red chilli, clove garlic, groundnut oil, soy sauce, Cut the pak choi lengthways into quarters. Rinse well under running water.; Peel and crush the garlic. Wash, deseed and finely chop the chilli.; Warm the oil in a frying [...]

Roasted vegetables

Roasted vegetables - A no-fuss accompaniment bursting with citrus & herb flavours - fennel bulbs, courgettes, red onions, lemon, sprigs fresh thyme, cloves garlic, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/Gas 5; Wash the thyme and strip the leaves. Squeeze the lemon.; In a jug, make the marinade by [...]

Speedy new potato salad

Speedy new potato salad - Perfect with white fish or cold meats - new potatoes, red onion, capers, balsamic vinegar, honey, olive oil, Sea salt, Wash the potatoes and chop into bite-sized chunks if needed. Place in a saucepan and cover with water. Add ½ teaspoon of salt.; Boil the potatoes for 15 minutes or [...]

Guacamole

Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

Saffron rice pilaf

Saffron rice pilaf - Impressive side dish that looks as good as it tastes - basmati rice, groundnut oil, cardamom pods, cinnamon stick, Large pinch of saffron threads, Put the saffron threads in a bowl, add a little boiling water and leave to infuse.; Crush the cardamom pods in a pestle and mortar and collect [...]

Carrot and sweet potato mash

Carrot and sweet potato mash - Vibrant, tasty and healthy side - 500g carrots, 2 large sweet potatoes, 50g unsalted butter, A grating of nutmeg, Sea salt, black pepper, Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.; Put the vegetables into a large [...]

Fragrant rice

Fragrant rice - Jazzed-up rice – easy and impressive - shallots, basmati rice, groundnut oil, stick cinnamon, ground turmeric, cardamom pods, kaffir lime leaves, vegetable stock, Boil a kettle and make up the stock according to the packet instructions.; Peel and finely chop the shallots. Lightly crush the cardamom pods with a pestle and mortar [...]

Green beans with shallots

Green beans with shallots - Superb side for meat and chicken dishes - green beans, shallots, olive oil, Sea salt, Top and tail the green beans and wash in a colander under running water. Peel and finely chop the shallots.; Bring a pan of salted water to the boil and cook the beans for 3-4 [...]

Borlotti and red onion salad

Borlotti and red onion salad - Fast, filling and flavoursome side dish from Rome - sprigs fresh thyme, tin of borlotti beans, red onion, anchovy fillets, tablespoons olive oil, wine vinegar, clove garlic, Sea salt, black pepper, Peel and finely slice the onion. Place in a bowl with 5 tablespoons of vinegar and add water [...]

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