Braised fennel

Braised fennel - Bored with the same vegetables? Try this tonight… - fennel bulbs, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Trim the tops of the fennel bulbs and remove the outer leaves. Cut each bulb into wedges and rinse under running water.; Peel and bash the garlic. Wash and roughly [...]

Cauliflower with olives

Cauliflower with olives - Try a different way with cauliflower - large cauliflower, shallots, black olives, pitted, olive oil, Sea salt, Cut off the leaves and break the cauliflower into florets. Rinse under running water.; Peel and finely slice the shallots.; Warm the oil in a large saucepan and soften the shallots for 5-6 minutes.; [...]

Tenderstem broccoli with chilli and soy sauce

Tenderstem broccoli with chilli and soy sauce - A fragrant way to enjoy your greens - tenderstem broccoli, red chilli, clove garlic, olive oil, soy sauce, Wash, deseed and finely chop the chilli. Peel and bash the garlic clove. Trim the broccoli stalks and rinse under running water.; Bring a pan of water to the [...]

Warm Jersey Royals in a vinaigrette dressing

Warm Jersey Royals in a vinaigrette dressing - Deliciously tangy nuggets of potato - Jersey Royal potatoes, Bunch spring onions, olive oil, wine vinegar, Sea salt, black pepper, Scrub the potatoes and rinse under cold water. Trim and finely slice the spring onions.; Place the potatoes in a pan with salted water and bring to [...]

Braised chicory

Braised chicory - A great seasonal side dish - chicory heads, sprigs fresh thyme, Knob of unsalted butter, vegetable stock, Sea salt, black pepper, TURN THE OVEN ON TO 200˚C/180˚C fan/Gas 6; Boil a kettle and make up the stock according to the packet instructions.; Butter an ovenproof dish. Wash the thyme.; Halve the 4 [...]

Mediterranean salad

Mediterranean salad - A satisfying summer salad full of the big, bold flavours of the Med - new potatoes, ripe but firm vine tomatoes, small cucumber, green chilli, red onion, black olives, olive oil, wine vinegar, Sea salt, Scrub the potatoes clean, put them into a saucepan and cover with water. Bring to the boil, [...]

Mushrooms trifolati

Mushrooms trifolati - A superb side dish that’s quick and simple to make - mixed mushrooms such as chanterelle, oyster and chestnut, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Wipe the mushrooms clean and slice thinly. Peel and bash the garlic clove. Wash and roughly chop the parsley.; Warm the olive [...]

Garlic potatoes

Garlic potatoes - Give fried potatoes a healthier twist with this simple, speedy side - waxy potatoes, clove garlic, olive oil, Sea salt, black pepper, Peel the potatoes and slice into 5mm slices. Peel and bash the garlic clove.; Warm the oil in a frying pan with a tight-fitting lid. Brown the garlic clove.; Add [...]

Mashed potatoes

Mashed potatoes - Heavenly, creamy, comforting side - semi-skimmed milk, floury potatoes such as Maris Piper, unsalted butter, Sea salt, SCRUB Choose potatoes that are roughly equal in size to ensure that they cook at the same speed. Scrub the potatoes clean.; Place the potatoes in a large saucepan, cover with water and bring to [...]

Potato wedges with rosemary

Potato wedges with rosemary - Try a new way with potatoes - sprigs fresh rosemary, waxy potatoes, unsalted butter, olive oil, Sea salt, black pepper, Peel the potatoes and cut into thick wedges. Cover them with water to prevent discolouration.; Wash the rosemary sprigs.; Warm the olive oil and butter together in a large shallow [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Hi there! Have you got your FREE Gift yet?

Find out what’s in season when and enjoy fruit and veg that’s at its best, it’s better value and it’s better for the planet. Get your FREE interactive seasonal calendar and EAT THE SEASONS!