Refried beans

Refried beans - This Mexican staple can be used in quesadillas, tacos, burritos…. - butter, sour cream, chopped coriander, fresh bay leaves, mature cheddar, tins black beans, onion, cloves garlic, Sea salt, Drain the black beans and rinse thoroughly under running water. Blitz the beans to a paste.; Peel and finely chop the onion. Peel [...]

Roasted asparagus

Roasted asparagus - A quick, easy and delicious way to prepare asparagus - 2 bunches fresh asparagus, 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, Sea salt, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; SNAP Snap off the woody ends of the asparagus and wash the spears thoroughly.; Lightly oil a baking tray, cover with parchment [...]

Salad of steamed asparagus with broad beans

Salad of steamed asparagus with broad beans - Spring on a plate, dressed with a balsamic vinaigrette - asparagus, radishes, shelled fresh broad beans, watercress, olive oil, balsamic vinegar, Dijon mustard, Sea salt, black pepper, SNAP Bend the asparagus spears until they snap and throw the woody part away. Rinse thoroughly to make sure any [...]

Roast new potatoes

Roast new potatoes - These roast new potatoes are beautifully crispy on the outside and soft and fluffly inside. - new potatoes, sprig fresh sage, sprigs fresh rosemary, cloves garlic, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/180˚C FAN/GAS 5; Remove any dirt from the potatoes by running them under a cold tap [...]


Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]

Griddled aubergine and courgette salad

Griddled aubergine and courgette salad - Fragrant with oregano and garlic; simple and scrumptious - aubergines, courgettes, sprigs fresh oregano, clove garlic, tablespoons olive oil, Sea salt, black pepper, Peel and bash the garlic. Wash the oregano and tear the leaves from the stalk. Rub the leaves of one sprig between your fingers to release [...]

Fennel and radish salad in lemon dressing

Fennel and radish salad in lemon dressing - Crisp and crunchy, quick and easy - large fennel heads, radishes, Sesame seeds, olive oil, lemon, Sea salt, black pepper, Remove the tough leaves from the fennel and reserve the fennel tops to scatter over the salad just before serving.; Slice the fennel bulbs and radishes as [...]

Pea and watercress soup recipe

Pea and watercress soup recipe - This quick & easy vibrant green soup with ricotta 'bugs' makes a great witches' brew. Part of the healthier Halloween collection from Lemon Squeezy. - watercress, ricotta, buttter, vegetable stock, frozen peas, floury potatoes, onion, Grated parmesan, Sea salt, Pink peppercorns (optional), Wash the watercress. Peel and finely chop [...]

Easy Indian-style potatoes recipe

Easy Indian-style potatoes recipe - This tasty and healthy side dish goes brilliantly with grilled meat or fish as well as curry. Great food made easy! - large, waxy potatoes, rapeseed oil, cumin seeds, black mustard seeds, turmeric, shallot, chilli flakes, vegetable stock, Sea salt, Peel the potatoes and cut into large cubes. Peel and [...]

Sprouts with pancetta & chestnuts recipe

Sprouts with pancetta & chestnuts recipe - Brussels sprouts steamed to maintain colour & goodness, then stir-fried for a medley of Christmas flavours. Christmas made easy by Lemon Squeezy. - Brussels sprouts, diced pancetta, spring onions, cooked chestnuts, olive oil, Sea salt, black pepper, Remove the outer leaves from the sprouts, cut a cross in [...]

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