Festive entertaining anytime between Christmas and the New Year can be quite challenging. You need to strike the right balance between serving food that is amazing and delicious yet light and fresh and to appeal to jaded palates recovering from days, if not weeks, of over indulgent, rich food.
This relaxed 3 course menu’ fits the bill perfectly. Most of the dishes can be made ahead, so all you need to do on the day is put the finishing touches just before serving, leaving you more time to enjoy with your guests.


Salad of crayfish & avocado Aromatic lamb tagine w/safron rice pilaf Limoncello jelly