FacebookTwitterInstagramPinterestGoogle+Email

Roasted asparagus

Roasted asparagus - A quick, easy and delicious way to prepare asparagus - 2 bunches fresh asparagus, 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, Sea salt, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; SNAP Snap off the woody ends of the asparagus and wash the spears thoroughly.; Lightly oil a baking tray, cover with parchment [...]

Sautéed sprouts in sweet chilli sauce

Sautéed sprouts in sweet chilli sauce - This tasty, healthy recipe for Brussels sprouts will make even the most confirmed sprout hater reach for seconds, guaranteed! - 350g Brussels sprouts, 1 lime, 1 tablespoon olive oil, 1 tablespoon chilli sauce, ½ tablespoon honey, Sea salt, Wash and tail the sprouts, remove the tough outer leaves [...]