Roasted asparagus

Roasted asparagus - A quick, easy and delicious way to prepare asparagus - 2 bunches fresh asparagus, 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, Sea salt, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; SNAP Snap off the woody ends of the asparagus and wash the spears thoroughly.; Lightly oil a baking tray, cover with parchment [...]