Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]