The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Better-for-you burgers

Better-for-you burgers - Healthy, cheap and easy to make lean beef burgers. When you make your own you're in control of the quality of the ingredients & the seasoning. - good quality minced beef, egg yolk, chopped fresh flat leaf parsley, small red onion, Worcestershire sauce, Grated parmesan (optional), Dijon mustard, clove garlic, A grating [...]

Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinach - Perfect for a simple lunch or light supper - eggs, fresh spinach, emmental cheese (vegetarian versions available), ricotta, leek, A little butter for greasing, olive oil, A grating of nutmeg, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas [...]

Bechamel sauce

Bechamel sauce - Velvety smooth dressing for meat, fish and vegetables - unsalted butter, milk, plain flour, A pinch of salt, A grating of nutmeg, Warm the milk in a saucepan or in the microwave without boiling. Set aside.; Sieve the flour.; Melt the butter in a saucepan. Stir in the flour and cook for [...]

Stracotto

Stracotto - Melt-in-the-mouth Italian pot roast - brisket or silverside, carrots, stick celery, butter, clove garlic, onions, olive oil, red wine, beef or vegetable stock, tomato puree, A grating of nutmeg, Sea salt, black pepper, Rinse the meat and pat dry with kitchen towel.; Peel and roughly chop the onions. Peel the carrots and cut [...]

Carrot and sweet potato mash

Carrot and sweet potato mash - Vibrant, tasty and healthy side - 500g carrots, 2 large sweet potatoes, 50g unsalted butter, A grating of nutmeg, Sea salt, black pepper, Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.; Put the vegetables into a large [...]

Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

Pasta with asparagus and smoked salmon

Pasta with asparagus and smoked salmon - Fast, fabulous, fresh and creamy. On the table in just 20 minutes. - smoked salmon trimmings, fine asparagus, crème fraiche, shallot, unsalted butter, lemon, tagliatelle, A grating of nutmeg, Sea salt, black pepper, Bring two saucepans of salted water – one large and one small - to the [...]

Parmesan biscuits

Parmesan biscuits - Melt in the mouth nibbles. Perfect with pre-dinner drinks - unsalted butter, egg, Grated parmesan, plain flour, A grating of nutmeg, Sesame seeds, paprika and dried rosemary to decorate, Take the butter out of the fridge and leave it to soften.; Mix the soft butter and grated parmesan together.; Add the flour, [...]

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