The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Better-for-you burgers

Better-for-you burgers - Healthy, cheap and easy to make lean beef burgers. When you make your own you're in control of the quality of the ingredients & the seasoning. - lean minced beef (preferably 5% fat), egg, bunch fresh parsley, wholemeal breadcrumbs, Milk, Grated parmesan (optional), 1 large red onion, clove garlic, A grating of [...]

Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinach - Perfect for a simple lunch or light supper - eggs, fresh spinach, emmental cheese (vegetarian versions available), ricotta, leek, A little butter for greasing, olive oil, A grating of nutmeg, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas [...]

Bechamel sauce

Bechamel sauce - Velvety smooth dressing for meat, fish and vegetables - unsalted butter, milk, plain flour, A pinch of salt, A grating of nutmeg, Warm the milk in a saucepan or in the microwave without boiling. Set aside.; Sieve the flour.; Melt the butter in a saucepan. Stir in the flour and cook for [...]

Potato gateau

Potato gateau - Savoury cake from Naples - ham and mozzarella sandwiched between layers of pillowy mashed potato. Deliciously comforting! - floury potatoes, mozzarella, ham, eggs, unsalted butter, wholemeal breadcrumbs, green olives, pitted, Grated parmesan, A grating of nutmeg, Sea salt, Pepper, Scrub the potatoes clean. Put them in a saucepan, cover with water and [...]

Stracotto

Stracotto - Melt-in-the-mouth Italian pot roast - brisket or silverside, carrots, stick celery, butter, clove garlic, onions, olive oil, red wine, beef or vegetable stock, tomato puree, A grating of nutmeg, Sea salt, black pepper, Rinse the meat and pat dry with kitchen towel.; Peel and roughly chop the onions. Peel the carrots and cut [...]

Carrot and sweet potato mash

Carrot and sweet potato mash - Vibrant, tasty and healthy side - 500g carrots, 2 large sweet potatoes, 50g unsalted butter, A grating of nutmeg, Sea salt, black pepper, Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.; Put the vegetables into a large [...]

Polpettone

Polpettone - Meatloaf the Italian way. Great value alternative to a traditional roast the whole family will love. - ground beef, preferably 5% fat, ground pork (preferably less than 10% fat), eggs, bunch fresh parsley, sprigs fresh thyme, sprig fresh rosemary, shallots, wholemeal breadcrumbs, clove garlic, A grating of nutmeg, olive oil, red wine, Chilli [...]

Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

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