Linguine with cherry tomatoes & fresh herbs

Linguine with cherry tomatoes & fresh herbs - Vibrant pasta - tasty, healthy, filling and a great way to use up any fresh herbs. - A handful of fresh basil leaves, snipped chives, bunch fresh parsley, sprig fresh sage, cherry tomatoes, green or red chilli, linguine, olive oil, clove garlic, Bring a large saucepan of [...]

Mozzarella, avocado and tomato salad

Mozzarella, avocado and tomato salad - A delicious, light dish to enjoy for lunch or as a starter - ripe avocado, ripe but firm vine tomatoes, buffalo mozzarella (vegetarian versions available), A handful of fresh basil leaves, olive oil, balsamic vinegar, Sea salt, Wash and slice the tomatoes.; Drain the mozzarella and cut into 1cm [...]

Warm soup of asparagus and peas

Warm soup of asparagus and peas - A lovely spring soup - green asparagus, shelled fresh peas, potatoes, spring onions, A handful of fresh basil leaves, quinoa, vegetable stock, olive oil, Wash the asparagus thoroughly to make sure any grit is removed from the tips. Bend the spear until it snaps and throw the woody [...]

Mixed peppers stuffed with rice

Mixed peppers stuffed with rice - A glorious vegetarian meal that’s also gluten free - red peppers, yellow pepper, orange pepper, shallot, pecorino cheese, chopped fresh parsley, A handful of fresh basil leaves, wholegrain basmati rice, green olives, pitted, passata (pureed, sieved tomatoes), olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; [...]

Rose veal mini burgers

Rose veal mini burgers - Succulent, smoky bites for the barbecue - ground rose veal, pancetta, soft doughy bread, crust removed, Milk, A handful of fresh basil leaves, sprigs fresh thyme, unwaxed lemon, Dried oregano, Grated parmesan, olive oil, Sea salt, black pepper, Tear the bread into small pieces. Put into a bowl, pour over [...]

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