Bechamel sauce
Bechamel sauce - Velvety smooth dressing for meat, fish and vegetables - unsalted butter, milk, plain flour, A pinch of salt, A grating of nutmeg, Warm the milk in a saucepan or in the microwave without boiling. Set aside.; Sieve the flour.; Melt the butter in a saucepan. Stir in the flour and cook for [...]