Warm parsnip salad with gorgonzola

Warm parsnip salad with gorgonzola - A substantial salad that's perfect for a wintry day - parsnips, pears, cooked and peeled chestnuts, baby spinach, gorgonzola dolce (vegetarian versions available), olive oil, 1 tablespoon wine vinegar, Dijon mustard, agave nectar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C/gas 5.; Peel the parsnips and cut them lengthways [...]

Fruity flapjacks

Fruity flapjacks - Satisfying food on the go - unsalted butter, porridge oats, agave nectar, honey, desiccated coconut, dried mango, dried goji berries, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Grease a 22cm square baking tray with a little butter.; Finely chop the slices of mango and mix with the goji berries.; Put the butter, agave [...]

Raspberry and oat traybake

Raspberry and oat traybake - A moreish guilt-free treat full of oaty goodness. Really easy to make and a great standby snack that stores well in an airtight container. - fresh raspberries, unsalted butter, agave nectar, rolled oats, ground almonds, salt, PRE-HEAT OVEN TO 200˚C/180˚C fan/gas 6; Butter a 20cm x 20cm baking tray.; Put [...]

Sweet chilli chicken bites

Sweet chilli chicken bites - Sticky, succulent bites of chicken to barbecue - chicken breast fillets, red chillies, fresh ginger, limes, Bunch spring onions, Bunch fresh coriander, cloves garlic, soy sauce, agave nectar, Cut each breast lengthways into 3 strips. Wash, deseed and finely chop one chilli. Peel and grate the ginger. Peel and crush [...]

Autumn fruit compote

Autumn fruit compote - Easy to make & bursting with the mellow flavours of autumn - Granny Smith apples, red William pears, ripe plums, fresh blackberries, fresh raspberries, agave nectar, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel and core the apples and pears and cut into quarters. Wash and halve the plums, remove the stone [...]

Spiced rhubarb compote

Spiced rhubarb compote - Ginger and star anise add an exotic touch to this quick compote. Great on its own or with a spoonful of Greek yogurt or mascarpone. - rhubarb, orange, ground ginger, star anise, agave nectar, Wash the rhubarb stalks. Top and tail them and chop on the diagonal into 4cm pieces. Rinse [...]

Purple smoothie

Purple smoothie - Kick start your day with this powerful berry mix - small punnet blueberries, small punnet blackberries, almond milk, Granny Smith apple, frozen cranberries, A handful ice cubes, agave nectar, Peel, core and dice the apple. Rinse the berries under running water.; Put the fruit in a blender and blitz to a smooth [...]

Lemon and lime coconut loaf

Lemon and lime coconut loaf - Tangy, zesty, coconutty bliss! - large eggs, limes, lemon, butter or coconut oil, coconut flour, agave nectar, desiccated coconut, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a 20cm x 12cm loaf tin and line with baking parchment.; Melt the butter and set aside to cool. Zest and juice the [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Hi there! Have you got your FREE Gift yet?

Find out what’s in season when and enjoy fruit and veg that’s at its best, it’s better value and it’s better for the planet. Get your FREE interactive seasonal calendar and EAT THE SEASONS!