Warm parsnip salad with gorgonzola

Warm parsnip salad with gorgonzola - A substantial salad that's perfect for a wintry day - parsnips, pears, cooked and peeled chestnuts, baby spinach, gorgonzola dolce (vegetarian versions available), olive oil, 1 tablespoon wine vinegar, Dijon mustard, agave nectar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C/gas 5.; Peel the parsnips and cut them lengthways [...]

Fruity flapjacks

Fruity flapjacks - Satisfying food on the go - unsalted butter, porridge oats, agave nectar, honey, desiccated coconut, dried mango, dried goji berries, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Grease a 22cm square baking tray with a little butter.; Finely chop the slices of mango and mix with the goji berries.; Put the butter, agave [...]

Raspberry and oat traybake

Raspberry and oat traybake - A moreish guilt-free treat full of oaty goodness. Really easy to make and a great standby snack that stores well in an airtight container. - fresh raspberries, unsalted butter, agave nectar, rolled oats, ground almonds, salt, PRE-HEAT OVEN TO 200˚C/180˚C fan/gas 6; Butter a 20cm x 20cm baking tray.; Put [...]

Sweet chilli chicken bites

Sweet chilli chicken bites - Sticky, succulent bites of chicken to barbecue - chicken breast fillets, red chillies, fresh ginger, limes, Bunch spring onions, Bunch fresh coriander, cloves garlic, soy sauce, agave nectar, Cut each breast lengthways into 3 strips. Wash, deseed and finely chop one chilli. Peel and grate the ginger. Peel and crush [...]

Autumn fruit compote

Autumn fruit compote - Easy to make & bursting with the mellow flavours of autumn - Granny Smith apples, red William pears, ripe plums, fresh blackberries, fresh raspberries, agave nectar, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel and core the apples and pears and cut into quarters. Wash and halve the plums, remove the stone [...]

Spiced rhubarb compote

Spiced rhubarb compote - Ginger and star anise add an exotic touch to this quick compote. Great on its own or with a spoonful of Greek yogurt or mascarpone. - rhubarb, orange, ground ginger, star anise, agave nectar, Wash the rhubarb stalks. Top and tail them and chop on the diagonal into 4cm pieces. Rinse [...]

Purple smoothie

Purple smoothie - Kick start your day with this powerful berry mix - small punnet blueberries, small punnet blackberries, almond milk, Granny Smith apple, frozen cranberries, A handful ice cubes, agave nectar, Peel, core and dice the apple. Rinse the berries under running water.; Put the fruit in a blender and blitz to a smooth [...]

Lemon and lime coconut loaf

Lemon and lime coconut loaf - Tangy, zesty, coconutty bliss! - large eggs, limes, lemon, butter or coconut oil, coconut flour, agave nectar, desiccated coconut, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a 20cm x 12cm loaf tin and line with baking parchment.; Melt the butter and set aside to cool. Zest and juice the [...]

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