Trifle with an Italian twist

Trifle with an Italian twist - Simple and scrumptious - home-made custard, double cream, avoiardi (sponge finger) biscuits, tin of cherry filling, amaretti biscuits, amaretto liqueur, Line the bottom of a 2-litre glass bowl with the savoiardi biscuits, filling any gaps.; Drizzle 4 tablespoons of the amaretto liqueur over the biscuits. Add the cherry filling [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Baked lemon cheesecake

Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]