Mascarpone and amaretto cups

Mascarpone and amaretto cups - Impress guests with this decadent dessert - large eggs, mascarpone, caster sugar, amaretto liqueur, soft amaretti biscuits, cocoa powder for dusting, Separate the eggs. Cream the egg yolks with the sugar. Add the mascarpone and amaretto liqueur and beat to a fluffy mixture.; Whisk the egg whites to soft peaks. [...]

Amaretto and chocolate cake

Amaretto and chocolate cake - Rich and elegant; the perfect ending to a dinner party - unsalted butter, large eggs, savoiardi (sponge finger) biscuits, quality dark chocolate, at least 70% cocoa solids, caster sugar, cornflour, amaretto liqueur, icing sugar for dusting, PRE-HEAT OVEN TO 140˚C/120˚C fan/Gas 1; Line a 23cm loose-bottomed flan tin with the [...]

Trifle with an Italian twist

Trifle with an Italian twist - Simple and scrumptious - home-made custard, double cream, avoiardi (sponge finger) biscuits, tin of cherry filling, amaretti biscuits, amaretto liqueur, Line the bottom of a 2-litre glass bowl with the savoiardi biscuits, filling any gaps.; Drizzle 4 tablespoons of the amaretto liqueur over the biscuits. Add the cherry filling [...]

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