Speedy new potato salad

Speedy new potato salad - Perfect with white fish or cold meats - new potatoes, red onion, capers, balsamic vinegar, honey, olive oil, Sea salt, Wash the potatoes and chop into bite-sized chunks if needed. Place in a saucepan and cover with water. Add ½ teaspoon of salt.; Boil the potatoes for 15 minutes or [...]

Mozzarella, avocado and tomato salad

Mozzarella, avocado and tomato salad - A delicious, light dish to enjoy for lunch or as a starter - ripe avocado, ripe but firm vine tomatoes, buffalo mozzarella (vegetarian versions available), A handful of fresh basil leaves, olive oil, balsamic vinegar, Sea salt, Wash and slice the tomatoes.; Drain the mozzarella and cut into 1cm [...]

Pork meatballs in tomato sauce

Pork meatballs in tomato sauce - Succulent, aromatic and a great value family meal - lean ground pork, preferably organic, 9% fat, apple, egg, wholemeal breadcrumbs, sprigs fresh thyme, tin chopped tomatoes, olive oil, clove garlic, balsamic vinegar, black pepper, Sea salt, Olive oil or rapeseed oil for frying, Peel and coarsely grate the apple. [...]

Steak with balsamic vinegar marinade

Steak with balsamic vinegar marinade - Bring out the juicy, mellow flavour of good steak fast with this simple marinade. - rump or sirloin beef steak, sprigs fresh rosemary, clove garlic, olive oil, balsamic vinegar, Sea salt, black pepper, Bash the unpeeled garlic. Wash the rosemary and remove the needles from the stalks.; Mix together [...]

Warm salad of lentils and roasted peppers

Warm salad of lentils and roasted peppers - Packed with flavours and nutrients - Handful of rocket leaves, green lentils such as Puy, Jar of roasted peppers, olive oil, balsamic vinegar, Sea salt, Rinse the lentils in a sieve under the tap. Put them in a saucepan and cover with water. Bring to the boil, [...]

Parma ham with peaches in a balsamic dressing

Parma ham with peaches in a balsamic dressing - Quick, easy and impressive starter - packet fresh baby leaf salad, slices top quality Parma ham, ripe but firm yellow-flesh peaches, parmesan, olive oil, balsamic vinegar, Sea salt, TURN THE GRILL ON TO HIGH; Wash and halve the peaches and remove the stones. Heat a griddle [...]

Squash and cannellini soup

Squash and cannellini soup - A hearty, satisfying soup to fight the winter chill - butternut squash, ripe but firm vine tomatoes, sprigs fresh sage, tin cannellini beans, onion, clove garlic, olive oil, balsamic vinegar, vegetable stock, Sea salt, black pepper, TURN OVEN ON TO 200˚C/180˚C FAN/GAS 6; Peel, deseed and cube the squash. Wash [...]

Warm salad of mushrooms & roasted squash

Warm salad of mushrooms & roasted squash - Earthy mushrooms, sweet squash and peppery rocket - butternut squash, chestnut mushrooms, sprigs fresh sage, fresh rocket leaves, cloves garlic, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Halve the squash, deseed and cut each half into wedges. Peel and chop [...]

Red cabbage with apple and balsamic vinegar

Red cabbage with apple and balsamic vinegar - Tasty side dish that can be made ahead - red cabbage, Granny Smith apples, red onion, balsamic vinegar, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Halve and finely shred the cabbage then rinse under running water. Peel, core [...]

A white salad of chicory, celeriac and pears

A white salad of chicory, celeriac and pears - Easy, elegant starter full of flavours and textures - heads white chicory, small celeriac, lemon, green Williams pears, walnut kernels, olive oil, balsamic vinegar, Sea salt, black pepper, Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly [...]

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