Pasta with vegetable ragu

Pasta with vegetable ragu - - Puy lentils, courgettes, red peppers, red chilli, chopped parsley, tin chopped tomatoes, olive oil, cloves of garlic, bay leaf, fusilli, grated parmesan, sea salt, black pepper, Bring a large pan of salted water to the boil.; Peel and bash the garlic cloves. Place the lentils in a colander and [...]

Pork sausages with lentils

Pork sausages with lentils - A tasty, easy family supper - quality plump sausages, smoked lardons, green or brown lentils, bay leaf, onion, clove garlic, red or white wine, Sea salt, black pepper, Put the lentils into a sieve and rinse under the tap. Rinse the sausages and set aside.; Peel and finely chop the [...]

Chicken cacciatore

Chicken cacciatore - A southern version of this popular Italian classic - chicken drumsticks or thighs, or a mixture of both, stick celery, bunch fresh parsley, clove garlic, onion, bay leaf, red wine, olive oil, Sea salt, black pepper, Peel and finely dice the onion. Peel and crush the garlic. Wash and chop the celery [...]

Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Chicken in aromatic sweet and sour sauce

Chicken in aromatic sweet and sour sauce - Sticky and spicy, an excellent mid-week supper. - chicken thighs, clove garlic, sprig fresh rosemary, sprig fresh sage, sprig fresh thyme, bay leaf, A pinch of chilli flakes, olive oil, red wine vinegar, sugar, Sea salt, black pepper, Rinse the chicken joints under the tap and pat [...]

Squash soup

Squash soup - Coconut milk and chilli give add an extra depth of flavour to this simple, healthy soup - squash, red chilli, floury potatoes, carrot, onion, clove garlic, ground coriander, bay leaf, tin coconut milk, vegetable stock, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/gas 4; Wash the squash [...]

Braised lentils with pancetta

Braised lentils with pancetta - Healthy, satisfying side dish - diced pancetta, shallot, Puy lentils, bay leaf, white wine, vegetable stock, Sea salt, black pepper, Peel and finely chop the shallot. Rinse the lentils under running water.; Boil a kettle and make up the stock according to the packet instructions.; Put the cubes of pancetta [...]

Aromatic three bean salad

Aromatic three bean salad - A substantial salad of borlotti, kidney and broad beans - fresh borlotti beans, bunch fresh parsley, sprigs fresh tarragon, celery stick, green pepper, yellow pepper, red pepper, red onion, tin red kidney beans, fresh or frozen broad beans, wholegrain mustard, olive oil, wine vinegar, bay leaf, Shell the fresh borlotti [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

Pumpkin risotto

Pumpkin risotto - Pumpkins aren't just for carving at Halloween! This creamy and comforting autumnal dish is perfect for bonfire night. - pumpkin or butternut squash, shallots, vegetable or beef stock, carnaroli rice, Grated parmesan, bay leaf, toasted flaked almonds, Nutmeg, Sea salt, black pepper, Make up the stock in a small saucepan according to [...]

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