Chicken cacciatore

Chicken cacciatore - A southern version of this popular Italian classic - chicken drumsticks or thighs, or a mixture of both, stick celery, bunch fresh parsley, clove garlic, onion, bay leaf, red wine, olive oil, Sea salt, black pepper, Peel and finely dice the onion. Peel and crush the garlic. Wash and chop the celery [...]

Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Squash soup

Squash soup - Coconut milk and chilli give add an extra depth of flavour to this simple, healthy soup - squash, red chilli, floury potatoes, carrot, onion, clove garlic, ground coriander, bay leaf, tin coconut milk, vegetable stock, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/gas 4; Wash the squash [...]

Aromatic three bean salad

Aromatic three bean salad - A substantial salad of borlotti, kidney and broad beans - fresh borlotti beans, bunch fresh parsley, sprigs fresh tarragon, celery stick, green pepper, yellow pepper, red pepper, red onion, tin red kidney beans, fresh or frozen broad beans, wholegrain mustard, olive oil, wine vinegar, bay leaf, Shell the fresh borlotti [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

Homemade fish pie with saffron mash

Homemade fish pie with saffron mash - Creamy, smokey fish under a comforting blanket of aromatic mash. Simple to make, perfect for winter entertaining! - resh haddock fillets, skinned, un-dyed smoked haddock fillet, raw king prawns, Milk, Bunch fresh flat parsley, lemon, kg Maris Piper potatoes, Large pinch saffron strands, bay leaf, whole black peppercorns, [...]

Winter couscous

Winter couscous - Comforting, colourful lunch or light supper - butternut squash, carrot, parsnip, Bunch fresh coriander, shallots, tinned chickpeas, wholemeal couscous, teaspoon ground turmeric, teaspoon ground ginger, teaspoon chilli flakes, cinnamon stick, star anise, bay leaf, harissa paste, olive oil, Sea salt, TURN THE OVEN ON TO 190˚C/170˚C FAN/GAS 5.; Peel, deseed and cube [...]

Puy lentils with chard

Puy lentils with chard - Quick & easy, hearty & nutritious – and cheap too! This tasty lentil dish is great on its own or as a side dish for meat or chicken. - shredded chard or kale, sprigs fresh thyme, lemon, Greek yogurt to serve, Puy lentils, vegetable stock, olive oil, shallots, bay leaf, [...]

Easy sausage casserole

Easy sausage casserole - This one-pot is a great winter warmer. It takes just 15 minutes prep time - and there’s the added bonus of less washing up! - good quality, free range sausages, butternut squash, sweet potatoes, leeks, tin chopped tomatoes, clove garlic, olive oil, smoked paprika, vegetable stock, bay leaf, Sea salt, PRE-HEAT [...]

Lentils with creamy aubergine topping

Lentils with creamy aubergine topping - A tasty, balanced vegetarian meal of Puy lentils, aubergines and tomatoes. - aubergine, crème fraiche, baby plum tomatoes, sticks celery, carrot, Large handful of baby spinach, sprigs fresh thyme, Puy lentils, bay leaf, onion, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

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