The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Better-for-you burgers

Better-for-you burgers - Healthy, cheap and easy to make lean beef burgers. When you make your own you're in control of the quality of the ingredients & the seasoning. - lean minced beef (preferably 5% fat), egg, bunch fresh parsley, wholemeal breadcrumbs, Milk, Grated parmesan (optional), 1 large red onion, clove garlic, A grating of [...]

Chicken cacciatore

Chicken cacciatore - A southern version of this popular Italian classic - chicken drumsticks or thighs, or a mixture of both, stick celery, bunch fresh parsley, clove garlic, onion, bay leaf, red wine, olive oil, Sea salt, black pepper, Peel and finely dice the onion. Peel and crush the garlic. Wash and chop the celery [...]

Chicken breasts in a pepper stew

Chicken breasts in a pepper stew - Quick, healthy, delicious one-pot supper, ready in 20 minutes - skinless chicken breasts, red pepper, yellow pepper, bunch fresh parsley, tin chopped tomatoes, clove garlic, olive oil, Sea salt, black pepper, Wash the peppers, deseed them and cut them into thin strips. Peel and crush the garlic.; Wash [...]

Mediterranean sea bream

Mediterranean sea bream - Bursting with fresh flavours! Add a simple green salad and some freshly baked bread for an authentic Mediterranean supper. - sea bream (gutted) weighing 400g each, cherry tomatoes, sprigs fresh thyme, bunch fresh parsley, cloves garlic, black olives, pitted, capers, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO [...]

Linguine with cherry tomatoes & fresh herbs

Linguine with cherry tomatoes & fresh herbs - Vibrant pasta - tasty, healthy, filling and a great way to use up any fresh herbs. - A handful of fresh basil leaves, snipped chives, bunch fresh parsley, sprig fresh sage, cherry tomatoes, green or red chilli, linguine, olive oil, clove garlic, Bring a large saucepan of [...]

Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]

Mixed herb omelette

Mixed herb omelette - Makes a great light lunch or supper with some dressed leaves - sprigs fresh tarragon, snipped chives, bunch fresh parsley, eggs, Small knob of butter, Sea salt, black pepper, Wash and chop the tarragon, chives and parsley.; Break the eggs into a mixing bowl and add the chopped herbs. Season lightly [...]

Tabbouleh style salad

Tabbouleh style salad - Refreshing and super-fast to make - vine tomatoes, Bunch spring onions, small cucumber, bunch fresh parsley, lime, ouscous, olive oil, Sea salt, Boil a kettle. Put the couscous into a bowl. Add 250ml of boiling water and the oil. Stir, cover and leave to rest for 5 minutes.; Meanwhile, wash the [...]

Chicken broth

Chicken broth - Zero effort to make. Tasty and nutritious base for other dishes - small free range chicken (approx. 1 kg in weight), carrot, sticks celery, bunch fresh parsley, tomatoes, onion, whole black peppercorns, Sea salt, Put the chicken in a large saucepan and cover it with water. Put the lid on. Place the [...]

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