Sautéed potatoes

Sautéed potatoes - A delicious change from roasties - floury potatoes such as Maris Piper, chopped parsley, butter, olive oil, Sea salt, black pepper, Wash the potatoes under running water and remove any blemish or green bits.; Wash and finely chop the parsley; Put the potatoes in a large saucepan and cover with cold water. [...]

Stracotto

Stracotto - Melt-in-the-mouth Italian pot roast - brisket or silverside, carrots, stick celery, butter, clove garlic, onions, olive oil, red wine, beef or vegetable stock, tomato puree, A grating of nutmeg, Sea salt, black pepper, Rinse the meat and pat dry with kitchen towel.; Peel and roughly chop the onions. Peel the carrots and cut [...]

Leek and potato soup

Leek and potato soup - A comforting winter soup - leeks, floury potatoes, butter, Milk, snipped chives, small onion, vegetable stock, Sea salt, black pepper, Boil a kettle and make up the stock according to the packet instructions.; Discard the green part of the leeks and the outer leaf. Finely chop the white part and [...]

Italian apple torte

Italian apple torte - A moist apple cake for a special tea or as a dessert - Gala apples, eggs, butter, lemon, demerara sugar, plain flour, baking powder, Greek-style yogurt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Lightly grease a 20cm round, loose bottomed cake tin. Line the [...]

Homemade fish pie with saffron mash

Homemade fish pie with saffron mash - Creamy, smokey fish under a comforting blanket of aromatic mash. Simple to make, perfect for winter entertaining! - resh haddock fillets, skinned, un-dyed smoked haddock fillet, raw king prawns, Milk, Bunch fresh flat parsley, lemon, kg Maris Piper potatoes, Large pinch saffron strands, bay leaf, whole black peppercorns, [...]

Christmas biscuits

Christmas biscuits - Easy-to-bake gifts or decorations - butter, eggs, lemon, honey, plain flour, baking powder, bicarbonate of soda, demerara sugar, Icing sugar, cloves, crushed, Nutmeg, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Weigh the butter and leave it to soften.; Sieve the flour with the baking powder and bicarbonate of soda. Add the crushed [...]

Sumptuously seeded soda bread

Sumptuously seeded soda bread - Easy to bake and delicious toasted for breakfast - buttermilk, butter, sunflower seeds, pumpkin seeds, Sesame seeds, wholemeal flour, plain white flour, wheat bran, wheatgerm, bicarbonate of soda, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Mix the two flours, wheat bran and wheatgerm together. Rub in the butter until [...]

Vegetarian shepherd’s pie

Vegetarian shepherd’s pie - Subtly flavoured mixture of vegetables under creamy mash - carrots, parsnips, leek, garlic, floury potatoes, full fat milk, butter, tin chopped tomatoes, red lentils, olive oil, small onion, ground coriander, ground cumin, ground turmeric, Error establishing a database connection, 1 teaspoon sea salt, Sea salt, Choose potatoes that are roughly equal [...]

Pear and yogurt torte

Pear and yogurt torte - Light, fruity sponge - the perfect teatime treat - pears, butter, eggs, full fat plain yogurt, plain flour, sugar, baking powder, icing sugar (optional), Sea salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Butter a 20cm loose-bottomed cake tin and cover with baking [...]

Dressed-up panettone

Dressed-up panettone - A show-stopper of a dessert that couldn’t be simpler to make - panettone, butter, eggs, egg whites, unwaxed lemons, caster sugar, Icing sugar, Pinch of salt, Rinse, zest and juice the lemons. Filter the lemon juice through a tea strainer.; Melt the butter in a small pan. Remove from the heat. Add [...]

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