Apple crostata recipe - Apple crostata is a simple, melt-in-the-mouth Italian pastry stuffed with apple and marsala-soaked sultanas. Delicious hot or cold. - Bramley apples, lemon, egg, butter, A little milk, plain flour, caster sugar, demerara sugar, sultanas, ground cinnamon, baking powder, marsala wine, salt, Dice the butter. Place the flour, caster sugar, butter, egg, [...]
Buttered savoy cabbage - The cabbage recipe for people who think they don’t like cabbage! A great accompaniment to any meal and ready in just 15 minutes. - savoy cabbage, butter, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Remove the outer leaves of the savoy cabbage, cut it [...]
Slow-roast lamb, shallots & balsamic vinegar - This rich and delicious roast leg of lamb takes all the stress out of entertaining. The cooking juices turn into a velvety sauce. Perfect for Sunday lunch. - leg of lamb, sprigs fresh rosemary, sprig fresh laurel or 3 dry laurel leaves, shallots, butter, red wine, vegetable stock, [...]
Mediterranean veggie tart - A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case. - baby plum tomatoes, romano peppers, aubergine, sprigs thyme, butter, crème fraiche, large eggs, feta, olive oil, cloves garlic, onion, wholemeal flour, plain flour, Sea salt, black [...]
Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]