Spezzatino di manzo

Spezzatino di manzo - Italian beef stew. A pot of meltingly tender beef & vegetables - braising steak, Jerusalem artichokes, carrots, parsnips, leeks, sprigs fresh thyme, sprigs fresh rosemary, dry white wine, olive oil, vegetable stock, black pepper, Rinse the meat and pat dry with kitchen paper.; Warm the oil in a large saucepan. Add [...]

Moroccan-style couscous

Moroccan-style couscous - Cheap and healthy lunch packed with vegetarian protein - carrots, Sprig fresh mint, cooked beetroot, wholegrain couscous, vegetable stock, tin chickpeas, harissa paste, olive oil, wine vinegar, pumpkin seeds, Make up the stock according to the packet instructions.; Bring the stock to the boil and pour the couscous in the stock. Turn [...]

Carrot and parsnip mash

Carrot and parsnip mash - A delicious alternative to mashed potatoes & just as easy. Great with stews and casseroles. - parsnips, carrots, unsalted butter, crème fraiche, Sea salt, black pepper, Peel and roughly chop the carrots and parsnips. Rinse under running water.; Put the vegetables into a saucepan, cover with water and bring to [...]

Carrot and coriander soup

Carrot and coriander soup - Quick, satisfying and healthy - carrots, floury potatoes, vegetable stock, Bunch fresh coriander, onion, ground coriander, olive oil, Boil a kettle and make up the stock according to the packet instructions.; Peel and chop the carrots. Peel and chop the onion. Peel and chop the potato. Wash and chop the [...]

Carrot cake

Carrot cake - Deliciously moist and crumbly - carrots, ground almonds, large eggs, unwaxed lemon, A little butter for greasing, cornflour, demerara sugar, ground cinnamon, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Separate the eggs. Peel and grate the carrots. Wash and grate the lemon for the zest.; In one bowl, mix the egg yolks, sugar, [...]

Stracotto

Stracotto - Melt-in-the-mouth Italian pot roast - brisket or silverside, carrots, stick celery, butter, clove garlic, onions, olive oil, red wine, beef or vegetable stock, tomato puree, A grating of nutmeg, Sea salt, black pepper, Rinse the meat and pat dry with kitchen towel.; Peel and roughly chop the onions. Peel the carrots and cut [...]

Poached chicken and vegetable broth

Poached chicken and vegetable broth - Classic feel good food. Taste the goodness! - chicken breasts, carrots, savoy cabbage, spring onions, chicken stock, orzo, Sea salt, black pepper, Boil a kettle and make up the stock according to the packet instructions.; Peel and slice the carrots. Shred the cabbage and rinse in a sieve under [...]

Insalata russa

Insalata russa - An elegant starter for special occasions - floury potatoes, carrots, eggs, frozen peas, olive oil, wine vinegar, cornichons, mayonnaise, salt, black pepper, Peel the carrots and chop into very small pieces, no bigger than a pea. Do the same with the potatoes.; Bring three separate saucepans of salted water to the boil. [...]

Tangy chicken salad

Tangy chicken salad - Light summer dish bursting with flavour and goodness - cooked chicken, carrots, red pepper, orange pepper, sticks celery, Gruyere cheese ((optional)), green olives, pitted, cornichons, olive oil, wine vinegar, Greek yogurt, Dijon mustard, Sea salt, Wrap each breast in cling film and flatten with the help of a rolling pin. Brush [...]

Lamb tagine

Lamb tagine - Healthy aromatic one-pot of succulent lamb cooked with spices, chickpeas and dried apricots - diced shoulder of lamb, carrots, pomegranate, Bunch fresh coriander, onions, garlic cloves, tin chopped tomatoes, tins chickpeas, dried apricots, vegetable stock, ground cinnamon, clove, cardamom pods, turmeric, cumin seeds, coriander seeds, olive oil, A grating of nutmeg, Sea [...]

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