Beef, mushrooms & greens stir fry

Beef, mushrooms & greens stir fry - Healthy fast food - fabulous & full of flavour - rump beef steak, spring greens, chestnut mushrooms, piece fresh ginger, olive oil, fish sauce, tamari soy sauce, nests of fine egg noodles, Rinse the meat under the tap and pat dry with kitchen paper. Slice the steak thinly [...]

Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]

Lentil soup with mushrooms and lemon

Lentil soup with mushrooms and lemon - A fantastic, well balanced and cheap lunch. - chestnut mushrooms, lemon, onion, clove garlic, Puy lentils, A pinch of chilli flakes, vegetable stock, olive oil, Peel the mushrooms and cut them into quarters. Peel and roughly chop the onion. Peel and bash the garlic. Rinse the lentils in [...]

Gnocchi in a tomato and mushroom sauce

Gnocchi in a tomato and mushroom sauce - A quick and satisfying after-work supper - fresh gnocchi, chestnut mushrooms, chopped fresh parsley, onion, olive oil, tin chopped tomatoes, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Fill a large saucepan with water, add a teaspoon of salt and bring to the boil.; Peel and [...]

Vellutata di funghi

Vellutata di funghi - A creamy, comforting mushroom soup - chestnut mushrooms, dried porcini, full fat milk, chopped parsley, Knob of butter, vegetable stock, clove garlic, onion, small, olive oil, cornflour, Sea salt, black pepper, Put the dried porcini in a bowl, cover with boiling water and leave to soak for about 10 minutes.; Peel [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, shallots, clove garlic, tin plum tomatoes, Grated parmesan, red wine, Sea salt, black pepper, Bring a large saucepan of salted [...]

Two bean chilli

Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]

Warm salad of mushrooms & roasted squash

Warm salad of mushrooms & roasted squash - Earthy mushrooms, sweet squash and peppery rocket - butternut squash, chestnut mushrooms, sprigs fresh sage, fresh rocket leaves, cloves garlic, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Halve the squash, deseed and cut each half into wedges. Peel and chop [...]

Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

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