Chicken pilaf with pine nuts

Chicken pilaf with pine nuts - Fragrant and aromatic one-pot meal - skinless chicken thigh fillets, lemon, chopped parsley, onion, clove garlic, cinnamon stick, cardamom pods, chicken or vegetable stock, brown basmati rice, pine nuts, Remove excess fat from the chicken thighs and cut into chunks.; Peel and slice the onion. Peel and crush the [...]

Sautéed potatoes

Sautéed potatoes - A delicious change from roasties - floury potatoes such as Maris Piper, chopped parsley, butter, olive oil, Sea salt, black pepper, Wash the potatoes under running water and remove any blemish or green bits.; Wash and finely chop the parsley; Put the potatoes in a large saucepan and cover with cold water. [...]

Moroccan butternut squash & chickpea stew

Moroccan butternut squash & chickpea stew - A deliciously filling one-pot - butternut squash or pumpkin, chopped parsley, chopped coriander, onion, clove garlic, can chickpeas, red lentils, ground turmeric, ground cinnamon, harissa paste, tin chopped tomatoes, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the onion. Wash and chop the parsley [...]

Vellutata di funghi

Vellutata di funghi - A creamy, comforting mushroom soup - chestnut mushrooms, dried porcini, full fat milk, chopped parsley, Knob of butter, vegetable stock, clove garlic, onion, small, olive oil, cornflour, Sea salt, black pepper, Put the dried porcini in a bowl, cover with boiling water and leave to soak for about 10 minutes.; Peel [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Quick falafels

Quick falafels - Cheap, wholesome and tasty - chopped parsley, chopped coriander, tin chickpeas, clove garlic, red onion, paprika, cumin seeds, plain flour, Sea salt, Groundnut oil for frying, Pitta or flatbread (to serve), Wash and chop the coriander and parsley. Peel and finely chop the onion. Peel and crush the garlic. Drain and rinse [...]

Jerusalem artichokes trifolati

Jerusalem artichokes trifolati - A delicious way to serve this winter root - Jerusalem artichokes, chopped parsley, lemon, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Wash and chop the parsley. Peel and bash the garlic clove. Prepare the vegetable stock according to packet instructions.; Squeeze the lemon juice into a bowl of [...]

Harissa chicken breasts with chickpea salad

Harissa chicken breasts with chickpea salad - Fast and fabulous after-work supper - chicken breast fillets, cherry tomatoes, chopped parsley, lemon, red onion, can chickpeas, harissa paste, olive oil, Sea salt, Wholemeal pittas (optional), Peel and finely slice the onion. Wash and chop the parsley. Wash and halve the cherry tomatoes. Drain and rinse the [...]

Chickpea and tomato soup

Chickpea and tomato soup - A scrumptious, substantial soup that’s a balanced meal in itself - carrots, sticks celery, chopped parsley, green chilli, Bunch spring onions, slices sourdough bread or ciabatta, slightly stale, sundried tomatoes, tin chopped tomatoes, tin chickpeas, chicken stock, olive oil, Sea salt, black pepper, Put the sundried tomatoes in a bowl, [...]

Linguine with fresh clams

Linguine with fresh clams - Perfect pasta and an Italian classic! Fast food at its healthiest and most delicious. On the table in 20 minutes. - fresh clams, red chilli, chopped parsley, egg linguine, olive oil, clove garlic, dry white wine, Sea salt, black pepper, Bring a large pan of salted water to the boil.; [...]

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