Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Orecchiette with a pork ragù

Orecchiette with a pork ragù - Rich and tasty with ground pork, pancetta and anchovies. Simple, scrumptious and satisfying. - fresh orecchiette, ground pork, minimum 8% fat, diced pancetta, chopped parsley, chopped thyme, grated pecorino, anchovy fillets, onion, dry white wine, vegetable stock, olive oil, A pinch of chilli flakes, Sea salt, black pepper, Peel [...]