Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

Pear chutney

Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]

Feta and beetroot salad

Feta, beetroot and winter leaves - Sweet and tangy salad combo. Scrumptious! - medium beetroots, feta cheese, young spinach leaves, watercress, rocket leaves, caraway seeds, cider vinegar, walnut oil, Sea salt, Trim the leaves from the beetroots, taking care not to cut the skin. Rinse under running water and place in a large pan of [...]

Cranberry and apple chutney recipe

Cranberry and apple chutney recipe - An hour to make and just 2 weeks to mature. This sweet & tangy Christmas chutney is perfect with cheese, cold meats and roast pork. Great food made easy! - cooking apples, dried cranberries, sultanas, dried ginger, ground allspice, red onions, light brown sugar, cider vinegar, Peel, core and [...]

Baked frittata with buffalo mozzarella

Baked frittata with buffalo mozzarella - This healthy, meat-free frittata makes a delicious, stress-free, after-work dinner. Sweet caramelised shallots with earthy mushrooms & creamy mozzarella. - eggs, chopped thyme leaves, buffalo mozzarella, chestnut mushrooms, shallots, olive oil, honey, cider vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel and finely slice the [...]

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