Tenderstem broccoli with chilli and soy sauce

Tenderstem broccoli with chilli and soy sauce - A fragrant way to enjoy your greens - tenderstem broccoli, red chilli, clove garlic, olive oil, soy sauce, Wash, deseed and finely chop the chilli. Peel and bash the garlic clove. Trim the broccoli stalks and rinse under running water.; Bring a pan of water to the [...]

Mushrooms trifolati

Mushrooms trifolati - A superb side dish that’s quick and simple to make - mixed mushrooms such as chanterelle, oyster and chestnut, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Wipe the mushrooms clean and slice thinly. Peel and bash the garlic clove. Wash and roughly chop the parsley.; Warm the olive [...]

Garlic potatoes

Garlic potatoes - Give fried potatoes a healthier twist with this simple, speedy side - waxy potatoes, clove garlic, olive oil, Sea salt, black pepper, Peel the potatoes and slice into 5mm slices. Peel and bash the garlic clove.; Warm the oil in a frying pan with a tight-fitting lid. Brown the garlic clove.; Add [...]

Roasted pepper hummus

Roasted pepper hummus - Great as a snack or light lunch - lemon, red pepper, yellow pepper, clove garlic, olive oil, tin chickpeas, tahini paste, Sea salt, Roast the peppers . When they are cool enough to handle, peel off the skins, remove the core and seeds and cut into strips. Set aside.; Drain the [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

Pollo alla diavola

Pollo alla diavola - Devil’s chicken! Perfect for the barbecue - free range organic chicken, spatchcocked (ask the butcher to do it for you), sprigs fresh rosemary, Cayenne pepper, olive oil, wine vinegar, clove garlic, Sea salt, Rinse the rosemary sprigs and tear off the needles. Peel the garlic and slice finely. Mix the olive [...]

Mediterranean frittata

Mediterranean frittata - Quick and easy, fabulous frittata! - large eggs, red pepper, medium courgette, uncooked chorizo, onion, clove garlic, olive oil, Large pinch dried oregano, Sea salt, black pepper, Wash, halve and deseed the pepper, then cut into thin ribbons. Peel and finely slice the onion. Peel and crush the garlic.; Top and tail [...]

Marinated lamb cutlets

Marinated lamb cutlets - Quick and simple to cook, fabulous complex flavour - lamb cutlets, plain yogurt, chopped fresh coriander, fennel seeds, coriander seeds, turmeric, clove garlic, Rinse the meat under running water and pat dry with kitchen paper. Bash the cutlets with the heel of your hand to flatten them slightly.; Crush the fennel [...]

Moroccan butternut squash & chickpea stew

Moroccan butternut squash & chickpea stew - A deliciously filling one-pot - butternut squash or pumpkin, chopped parsley, chopped coriander, onion, clove garlic, can chickpeas, red lentils, ground turmeric, ground cinnamon, harissa paste, tin chopped tomatoes, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the onion. Wash and chop the parsley [...]

Trofie with homemade pesto

Trofie with homemade pesto - Super-fast weekday pasta supper. Homemade pesto is quick and easy to do and the taste is totally worth it! - fresh trofie, Bunch fresh basil, tablespoon pine nuts, tablespoons grated parmesan, tablespoons grated pecorino, clove garlic, olive oil, Sea salt, black pepper, Bring a large pan of salted water to [...]

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