Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]
Gnocchi with exotic mushrooms & pancetta - Exotic mushrooms give an autumnal, earthy flavour to this quick, after work supper. And fresh gnocchi makes a delicious change from pasta! - fresh gnocchi, mixed exotic mushrooms, diced pancetta, fresh chopped parsley, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of [...]
Spiced borlotti & fried egg on toast - Turn a handful of storecupboard staples into a hearty, satisfying, protein-rich breakfast or light supper. - eggs, slices wholemeal or sourdough bread, tin borlotti beans, olive oil, Chilli flakes, clove garlic, tomato puree, Pinch dried oregano, Sea salt, black pepper, Drain the borlotti beans in a sieve [...]
Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]
Wholemeal seafood spaghetti - The taste belies the simplicity of this recipe - probably why it's proved such a huge hit with students! - red chilli, lemon, chopped fresh parsley, plum tomatoes, wholemeal spaghetti, frozen seafood mix, clove garlic, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; [...]