Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

Cauliflower, chickpea & savoy cabbage curry

Cauliflower, chickpea & savoy cabbage curry - Quick & delicate vegetarian curry that takes just over half an hour to get to the table. Great with a bowl of steaming wholegrain basmati rice. - medium cauliflower, savoy cabbage, piece fresh ginger, chopped fresh coriander, tin plum tomatoes, tin chickpeas, onions, cloves garlic, groundnut or rapeseed [...]

Chicken tagine

Chicken tagine - Try chicken a different way with this easy one-pot - chicken thighs, preferably organic, fresh ginger, lemon, Bunch fresh coriander, red onion, cloves garlic, taggiasca olives, Pinch of saffron threads, Dried oregano, olive oil, Sea salt, black pepper, Peel and finely chop the onion. Peel and crush the garlic. Peel and grate [...]

Two bean chilli

Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]

Warm salad of mushrooms & roasted squash

Warm salad of mushrooms & roasted squash - Earthy mushrooms, sweet squash and peppery rocket - butternut squash, chestnut mushrooms, sprigs fresh sage, fresh rocket leaves, cloves garlic, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Halve the squash, deseed and cut each half into wedges. Peel and chop [...]

Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

Potato dauphinoise

Potato dauphinoise - Deliciously decadent special occasion potatoes - floury potatoes, double cream, butter, cloves garlic, Nutmeg, Sea salt, black pepper, PRE-HEAT OVEN TO 160˚C/140˚C FAN/GAS 3; Peel the potatoes and slice them very thinly with a mandoline or very sharp knife. Drop the slices into a bowl of cold water to prevent them turning [...]

Roast rib of beef

Roast rib of beef - One of the best and most flavoursome roasting joints - 3-bone fore rib of beef, French trimmed – ask your butcher, sprigs fresh rosemary, sage leaves, shallots, cloves garlic, red wine, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 240˚C/220˚C FAN/GAS 9; Rinse the joint and pat dry with [...]

Braised Puy lentils

Braised Puy lentils - Simple, healthy side great with pork - stick celery, sundried tomatoes, Puy lentils, cloves garlic, olive oil, vegetable stock, Sea salt, black pepper, Peel and bash the garlic. Wash and finely chop the celery. Cut the sundried tomatoes into thin strips. Prepare the stock according to packet instructions.; Warm the oil [...]

Aromatic pork belly roast

Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]

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