Two bean chilli

Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]

Warm salad of mushrooms & roasted squash

Warm salad of mushrooms & roasted squash - Earthy mushrooms, sweet squash and peppery rocket - butternut squash, chestnut mushrooms, sprigs fresh sage, fresh rocket leaves, cloves garlic, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Halve the squash, deseed and cut each half into wedges. Peel and chop [...]

Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

Potato dauphinoise

Potato dauphinoise - Deliciously decadent special occasion potatoes - floury potatoes, double cream, butter, cloves garlic, Nutmeg, Sea salt, black pepper, PRE-HEAT OVEN TO 160˚C/140˚C FAN/GAS 3; Peel the potatoes and slice them very thinly with a mandoline or very sharp knife. Drop the slices into a bowl of cold water to prevent them turning [...]

Braised Puy lentils

Braised Puy lentils - Simple, healthy side great with pork - stick celery, sundried tomatoes, Puy lentils, cloves garlic, olive oil, vegetable stock, Sea salt, black pepper, Peel and bash the garlic. Wash and finely chop the celery. Cut the sundried tomatoes into thin strips. Prepare the stock according to packet instructions.; Warm the oil [...]

Aromatic pork belly roast

Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]

Spiced roast parsnips and potatoes

Spiced roast parsnips and potatoes - Try a different way with parsnips - parsnips, waxy potatoes, cloves garlic, cumin seeds, caraway seeds, whole black peppercorns, Chilli flakes, ground turmeric, rapeseed oil, Sea salt, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Peel the potatoes and parsnips and cut into largish chunks. Put them in a bowl, cover [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

Steak burritos

Steak burritos - For a fiesta of Mexican flavours try these easy healthy burritos - skirt steak, orange, lime, red chilli, jalapeno chilli, ripe avocado, Bunch spring onions, chopped coriander, Little gem lettuce, mature cheddar, sour cream, butter, corn tortillas, Fresh bay leaf, tin black beans, olive oil, red onion, cloves garlic, Chipotle paste to [...]

Avocado tostadas

Avocado tostadas - Easy veggie tostadas - always a crowd pleaser - ripe Hass avocados, Bunch fresh coriander, limes, red chilli, large wholemeal tortillas, olive oil, cloves garlic, red onion, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Use a 5-6cm pastry cutter to cut 2 circles out of each tortilla. Brush [...]

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