Lamb tagine

Lamb tagine - Healthy aromatic one-pot of succulent lamb cooked with spices, chickpeas and dried apricots - diced shoulder of lamb, carrots, pomegranate, Bunch fresh coriander, onions, garlic cloves, tin chopped tomatoes, tins chickpeas, dried apricots, vegetable stock, ground cinnamon, clove, cardamom pods, turmeric, cumin seeds, coriander seeds, olive oil, A grating of nutmeg, Sea [...]

Spiced lamb skewers

Spiced lamb skewers - Juicy, fragrant cubes of lamb for the barbecue - shoulder of lamb, boned, tomato, lemon, coriander seeds, cumin seeds, ground cinnamon, onion, clove garlic, olive oil, Rinse the meat and pat dry with kitchen paper. Cube the meat into 4cm pieces.; Squeeze the lemon. Wash and quarter the tomato. Peel and [...]

Summer lamb tagine

Summer lamb tagine - A light, colourful tagine of tender lamb and seasonal vegetables - lamb leg steaks, fresh ginger, courgettes, red pepper, vine tomatoes, bunch fresh parsley, lemon, onion, cloves garlic, cumin seeds, coriander seeds, fennel seeds, olive oil, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Cube the [...]

Marinated lamb cutlets

Marinated lamb cutlets - Quick and simple to cook, fabulous complex flavour - lamb cutlets, plain yogurt, chopped fresh coriander, fennel seeds, coriander seeds, turmeric, clove garlic, Rinse the meat under running water and pat dry with kitchen paper. Bash the cutlets with the heel of your hand to flatten them slightly.; Crush the fennel [...]

Salmon laksa

Salmon laksa - Aromatic, coconutty noodle soup from Malaysia, packed with nutrition and flavour. - skinless salmon fillets, red chilli, Bunch fresh coriander, piece of fresh ginger, cloves garlic, lime, large, ripe tomatoes, vegetable stock, coconut cream, tamarind paste, fine egg noodles, fish sauce, coriander seeds, sesame oil, First make the spicy paste for the [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

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