Carrot cake

Carrot cake - Deliciously moist and crumbly - carrots, ground almonds, large eggs, unwaxed lemon, A little butter for greasing, cornflour, demerara sugar, ground cinnamon, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Separate the eggs. Peel and grate the carrots. Wash and grate the lemon for the zest.; In one bowl, mix the egg yolks, sugar, [...]

Torta paradiso with mascarpone and blueberries

Torta paradiso with mascarpone and blueberries - Paradise cake! Deliciously light with a heavenly filling of fresh blueberries and mascarpone - mascarpone, fresh blueberries, unwaxed lemon, unsalted butter (very soft), caster sugar + 1 tablespoon, plain flour, cornflour, large eggs (at room temperature), vanilla extract, baking powder, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Amaretto and chocolate cake

Amaretto and chocolate cake - Rich and elegant; the perfect ending to a dinner party - unsalted butter, large eggs, savoiardi (sponge finger) biscuits, quality dark chocolate, at least 70% cocoa solids, caster sugar, cornflour, amaretto liqueur, icing sugar for dusting, PRE-HEAT OVEN TO 140˚C/120˚C fan/Gas 1; Line a 23cm loose-bottomed flan tin with the [...]

Custard

Custard - So much better than instant! - full fat milk, eggs, vanilla extract, caster sugar, cornflour, Put the milk into a saucepan and bring to the boil, Remove from the heat and set aside.; Separate the eggs. Beat the yolks with the sugar and vanilla until light and frothy. Beat in the flour.; Add [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Homemade fish pie with saffron mash

Homemade fish pie with saffron mash - Creamy, smokey fish under a comforting blanket of aromatic mash. Simple to make, perfect for winter entertaining! - resh haddock fillets, skinned, un-dyed smoked haddock fillet, raw king prawns, Milk, Bunch fresh flat parsley, lemon, kg Maris Piper potatoes, Large pinch saffron strands, bay leaf, whole black peppercorns, [...]

Vellutata di funghi

Vellutata di funghi - A creamy, comforting mushroom soup - chestnut mushrooms, dried porcini, full fat milk, chopped parsley, Knob of butter, vegetable stock, clove garlic, onion, small, olive oil, cornflour, Sea salt, black pepper, Put the dried porcini in a bowl, cover with boiling water and leave to soak for about 10 minutes.; Peel [...]

Light leek and squash bake

Light leek and squash bake - More soufflé than bake - an elegant vegetarian centrepiece - butternut squash flesh, large leeks, sprigs fresh thyme, full fat milk, eggs, 50g butter, grated pecorino, olive oil, cornflour, Sea salt, black pepper, Nutmeg, Discard most of the green part of the leeks and the outer leaf. Finely slice [...]

Amaretto semifreddo

Amaretto semifreddo - Simple, stylish make-ahead dessert - best quality dark chocolate, minimum 70% cocoa solids, full fat milk, double cream, eggs, amaretti biscuits, cornflour, cocoa powder to decorate, Chocolate shavings to decorate, Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.; Separate [...]

Baked lemon cheesecake

Baked lemon cheesecake - Dead easy to make and a deliciously creamy crowd-pleaser. It has all the luxurious flavour and texture of a classic cheesecake without the high fat content. - ricotta, quark, half-fat crème fraiche, uwaxed lemon, large eggs, butter, amaretti biscuits, plain digestive biscuits, sugar, sultanas, cornflour, vanilla extract, PRE-HEAT OVEN TO 180˚C/160˚C [...]

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