Chicken and leek pie

Chicken and leek pie - A warming, comforting dish guaranteed to banish winter blues - poached chicken, small leeks, unsalted butter, Milk, crème fraiche, sprig fresh tarragon, rolled sheet of puff pastry, egg, plain flour, Dijon mustard, Sea salt, Discard the green part of the leeks and chop the white part into thin slices. Rinse [...]

Creamy chicken curry

Creamy chicken curry - Forget takeaways! Try this simple, flavoursome curry - skinless chicken breast fillets, fresh tomatoes, baby spinach, piece of fresh ginger, chili, red or green, crème fraiche, groundnut oil, onion, clove garlic, ground coriander, ground turmeric, ground cumin, Sea salt, Boil a kettle. Put the tomatoes into a bowl and pour hot [...]

Twice-baked jacket potatoes with goat’s cheese

Twice-baked jacket potatoes with goat's cheese - Creamy and satisfying comfort food - baking potatoes, egg, soft goat’s cheese, crème fraiche, snipped chives, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash the potatoes and pat dry with kitchen paper. Brush each potato with olive oil, put on an oven tray [...]

Carrot and parsnip mash

Carrot and parsnip mash - A delicious alternative to mashed potatoes & just as easy. Great with stews and casseroles. - parsnips, carrots, unsalted butter, crème fraiche, Sea salt, black pepper, Peel and roughly chop the carrots and parsnips. Rinse under running water.; Put the vegetables into a saucepan, cover with water and bring to [...]

Minted pea puree

Minted pea puree - Fresh and flavourful side dish - sprigs fresh mint, crème fraiche, frozen peas, black pepper, Bring a small pan of water to the boil. Add frozen peas and a handful of washed mint leaves.; Boil for 3-4 minutes.; Drain the peas and mint. Add a spoonful of crème fraîche and a [...]

New potato salad with horseradish cream

New potato salad with horseradish cream - Fantastic with all sorts of meat and fish - new potatoes, crème fraiche, radishes, snipped chives OR 2 spring onions, horseradish sauce, Wash the potatoes and cut in halves. Put them into a saucepan with ½ teaspoon of salt and cover with water. Bring to the boil, then [...]

Pasta with asparagus and smoked salmon

Pasta with asparagus and smoked salmon - Fast, fabulous, fresh and creamy. On the table in just 20 minutes. - smoked salmon trimmings, fine asparagus, crème fraiche, shallot, unsalted butter, lemon, tagliatelle, A grating of nutmeg, Sea salt, black pepper, Bring two saucepans of salted water – one large and one small - to the [...]

Quiche with ham and pecorino

Quiche with ham and pecorino - Crisp pastry and just-set filling - simple and scrumptious! - thickly sliced good quality ham, grated pecorino, sprig rosemary, crème fraiche, eggs, butter, plain wholemeal flour, Sea salt, black pepper, Nutmeg, If you are using shop-bought pastry, skip to step 3. Otherwise...; Cube the butter. Put it in a [...]

Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

Whole baked salmon with watercress sauce

–Whole baked salmon with watercress sauce - Great centrepiece for a special meal – Christmas for example. Quick & easy to assemble, it takes just 15 minutes hands-on prep time. - whole salmon, head off, lemons, butter, Fresh fennel sprigs, bunch watercress, crème fraiche, ricotta, double cream, smoked salmon, salmon caviar, bay leaf, fennel seeds, [...]

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