Panzanella

Panzanella - Summer on a plate and a great way to use stale bread! - country bread or sourdough bred, a day or two old, cherry tomatoes, red onion, Bunch fresh basil, cucumber, tablespoons wine vinegar, tablespoons olive oil, Sea salt, black pepper, Peel and finely slice the onion. Put it into a bowl, cover [...]

Gazpacho

Gazpacho - A brilliant make-ahead starter or light lunch - tin plum tomatoes, green pepper, cucumber, red chilli, thick slice slightly stale white bread, cloves garlic, olive oil, sherry vinegar, paprika, Sea salt, black pepper, DRY Dry out the white bread under the grill without colouring it then remove the crust and set aside.; Peel [...]

Green Goddess smoothie

Green Goddess smoothie - This creamy Green Goddess smoothie packs in healthy vegetables, almond milk and chia seeds for extra nutritional benefits. - fresh baby spinach, ripe avocado, cucumber, coconut water, lime, honey (optional), chia seeds, A handful of ice cubes, Wash the spinach under running water. Wash and slice the cucumber. Halve and stone [...]

Pinzimonio

Pinzimonio - This tasty, healthy olive oil dip is popular in Italy served with pre-dinner drinks or aperitivo and a variety of seasonal, young vegetables. - red pepper, yellow pepper, Red chicory, Little gem lettuce, radishes, cucumber, celery sticks, young carrots, sprigs thyme, sprigs marjoram, sprig fresh oregano or ½ tsp dried oregano, lemon, olive [...]

Cucumber and tomato raita

Cucumber and tomato raita - A tasty, healthy relish with tangy yogurt, this is great with curries or barbecued meats. - ripe but firm vine tomatoes, cucumber, lime, plain yogurt, cumin seeds, Sea salt, Wash, halve and deseed the tomatoes and finely dice. Wash and halve the cucumber, remove the central part with the seeds [...]

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