Better-for-you burgers

Better-for-you burgers - Healthy, cheap and easy to make lean beef burgers. When you make your own you're in control of the quality of the ingredients & the seasoning. - lean minced beef (preferably 5% fat), egg, bunch fresh parsley, wholemeal breadcrumbs, Milk, Grated parmesan (optional), 1 large red onion, clove garlic, A grating of [...]

Chicken and leek pie

Chicken and leek pie - A warming, comforting dish guaranteed to banish winter blues - poached chicken, small leeks, unsalted butter, Milk, crème fraiche, sprig fresh tarragon, rolled sheet of puff pastry, egg, plain flour, Dijon mustard, Sea salt, Discard the green part of the leeks and chop the white part into thin slices. Rinse [...]

Twice-baked jacket potatoes with goat’s cheese

Twice-baked jacket potatoes with goat's cheese - Creamy and satisfying comfort food - baking potatoes, egg, soft goat’s cheese, crème fraiche, snipped chives, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash the potatoes and pat dry with kitchen paper. Brush each potato with olive oil, put on an oven tray [...]

Lemon fish fingers

Lemon fish fingers - Fast fish supper that's easy and good for you. Who said fish fingers were only for kids! - skinless pollock or haddock fillets, egg, unwaxed lemon, plain flour, A few whole peppercorns, Olive oil for frying, Sea salt, black pepper, Wash the fish and pat dry with kitchen paper. Cut each [...]

Pork meatballs in tomato sauce

Pork meatballs in tomato sauce - Succulent, aromatic and a great value family meal - lean ground pork, preferably organic, 9% fat, apple, egg, wholemeal breadcrumbs, sprigs fresh thyme, tin chopped tomatoes, olive oil, clove garlic, balsamic vinegar, black pepper, Sea salt, Olive oil or rapeseed oil for frying, Peel and coarsely grate the apple. [...]

Parmesan biscuits

Parmesan biscuits - Melt in the mouth nibbles. Perfect with pre-dinner drinks - unsalted butter, egg, Grated parmesan, plain flour, A grating of nutmeg, Sesame seeds, paprika and dried rosemary to decorate, Take the butter out of the fridge and leave it to soften.; Mix the soft butter and grated parmesan together.; Add the flour, [...]


Suppli - A Roman speciality - leftover risotto, any type (OR), cold boiled rice (dressed with simple tomato sauce and grated parmesan.), mozzarella, egg, plain flour, wholemeal breadcrumbs, Vegetable oil to fry, Dice the mozzarella. Break the egg into a bowl and lightly beat it with a fork.; Shake the flour on to one plate. [...]

Eileen’s soda bread

Eileen's soda bread - We discovered this fabulous bread on a trip to Ireland - egg, buttermilk, plain flour, wholemeal flour, bicarbonate of soda, wheat bran, wheatgerm, oatmeal, salt, Sesame seeds, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Mix the two flours, bicarbonate of soda, bran, wheatgerm, oatmeal and salt together in a bowl.; Beat the [...]

Halloween biscuits

Halloween biscuits - Melt-in-the-mouth butter biscuits everyone will enjoy - unsalted butter, egg, icing sugar, plain flour, vanilla extract, Red ready-to-use icing in a tube to decorate, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Separate the egg. Put the egg yolk, butter, sugar and vanilla extract into a [...]

Orecchiette with a meatball ragù

Orecchiette with a meatball ragù - A rustic pasta dish from Puglia - rich, tasty and satisfying. - orecchiette, lean ground beef, minimum 10% fat, egg, chopped fresh parsley, sprigs fresh basil, passata, olive oil + extra for frying, small onion, wholemeal breadcrumbs, Grated parmesan, Sea salt, black pepper, Nutmeg, Peel and finely chop the [...]

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