Salmon fishcakes

Salmon fishcakes - Tasty & substantial fishcakes. Serve on a bed of salad with a dollop of sweet chilli sauce for a satisfying lunch. - floury potatoes such as Maris Piper, skinless salmon fillets, eggs, unwaxed lemon, wholemeal breadcrumbs, fennel seeds, paprika, Olive oil for frying, Sea salt, black pepper, Sweet chilli sauce to serve [...]

Frittata di patate

Frittata di patate - Quick, simple and filling - eggs, waxy potatoes, Olive oil or rapeseed oil for frying, Sea salt, black pepper, Peel the potatoes and chop into bite- sized chunks. Rinse under running water and dry thoroughly with kitchen paper.; Heat the vegetable oil in a 23cm frying pan. Add the potatoes with [...]

Mixed herb omelette

Mixed herb omelette - Makes a great light lunch or supper with some dressed leaves - sprigs fresh tarragon, snipped chives, bunch fresh parsley, eggs, Small knob of butter, Sea salt, black pepper, Wash and chop the tarragon, chives and parsley.; Break the eggs into a mixing bowl and add the chopped herbs. Season lightly [...]

Caramelised onion and goat’s cheese quiche

Caramelised onion and goat's cheese quiche - A delicious combination of creamy goat's cheese & tangy red onions. Quick and easy too! - cold unsalted butter, soft goat’s cheese, eggs, half-fat crème fraiche, plain flour, red onions, olive oil, red wine vinegar, demerara sugar, Sea salt, black pepper, Cut the butter into small pieces. Rub [...]

Orange and yogurt puddings

Orange and yogurt puddings - A quick and easy dessert to rustle up - Greek yogurt, orange, preferably organic, eggs, strong coffee, savoiardi (sponge finger) biscuits, Icing sugar, best quality cocoa powder, Make the coffee and set aside to cool.; Separate the eggs. Whisk the egg whites until they form soft peaks. Add the icing [...]

Custard

Custard - So much better than instant! - full fat milk, eggs, vanilla extract, caster sugar, cornflour, Put the milk into a saucepan and bring to the boil, Remove from the heat and set aside.; Separate the eggs. Beat the yolks with the sugar and vanilla until light and frothy. Beat in the flour.; Add [...]

Chocolate mousse

Chocolate mousse - Dark, delicious and guaranteed to impress - eggs, unsalted butter, 100g dark chocolate (minimun 70% cocoa ), caster sugar, pistachio nuts, Break the chocolate into pieces and put into a heatproof bowl with the butter.; Bring a small pan of water to the boil and set the bowl of chocolate over it, [...]

Italian apple torte

Italian apple torte - A moist apple cake for a special tea or as a dessert - Gala apples, eggs, butter, lemon, demerara sugar, plain flour, baking powder, Greek-style yogurt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Leave the butter to soften at room temperature.; Lightly grease a 20cm round, loose bottomed cake tin. Line the [...]

Christmas biscuits

Christmas biscuits - Easy-to-bake gifts or decorations - butter, eggs, lemon, honey, plain flour, baking powder, bicarbonate of soda, demerara sugar, Icing sugar, cloves, crushed, Nutmeg, salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Weigh the butter and leave it to soften.; Sieve the flour with the baking powder and bicarbonate of soda. Add the crushed [...]

Pear and yogurt torte

Pear and yogurt torte - Light, fruity sponge - the perfect teatime treat - pears, butter, eggs, full fat plain yogurt, plain flour, sugar, baking powder, icing sugar (optional), Sea salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Butter a 20cm loose-bottomed cake tin and cover with baking [...]

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