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Sicilian pesto

Sicilian pesto - Full of Mediterranean flavours - fresh basil leaves, Grated parmesan, grated pecorino, red chilli, flaked almonds, tin plum tomatoes, olive oil, clove garlic, Sea salt, black pepper, Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.; Remove any stalk ends and skin from the tomatoes. Wash, deeed and roughly [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]