Pasta alla Genovese

Pasta alla Genovese - - fresh basil leaves, pine nuts, Grated parmesan, grated pecorino, clove garlic, olive oil, new potatoes, green beans, trofie or linguine, Bring a large pan of salted water to the boil.; To make the pesto wash the basil leaves. Peel and crush the garlic. Put the basil, cheeses, garlic and pine [...]

Sicilian pesto

Sicilian pesto - Full of Mediterranean flavours - fresh basil leaves, Grated parmesan, grated pecorino, red chilli, flaked almonds, tin plum tomatoes, olive oil, clove garlic, Sea salt, black pepper, Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.; Remove any stalk ends and skin from the tomatoes. Wash, deeed and roughly [...]