Slow-cooked lamb, broad beans & artichokes

Slow-cooked lamb, broad beans & artichokes - Fast prep, slow cook one-pot. Perfect for easy entertaining! - lamb neck fillets, fresh ginger, unwaxed lemon, broad beans, fresh or frozen, globe artichokes, Large pinch of saffron threads, cloves garlic, olive oil, vegetable stock, black olives, pitted, Sea salt, black pepper, Rinse the neck fillets and pat [...]

Thai red curry paste

Thai red curry paste - Jazz up a midweek supper with this quick and easy curry paste - red chillies, fresh ginger, shallots, stalks lemon grass, lime, preferably organic, cloves garlic, fish sauce, ground cumin, ground coriander, Sea salt, black pepper, Peel and roughly chop the shallots. Peel and finely chop the ginger. Peel and [...]

Pineapple gazpacho with pomegranate

Pineapple gazpacho with pomegranate - Aromatic little pots for a drinks party - fresh ginger, pomegranate seeds, golden caster sugar, tin pineapple slices in fruit juice, Peel the ginger and place in a pan with the sugar and 100ml of water. Bring to the boil, reduce the heat and simmer gently for 5 minutes or [...]

Sweet chilli chicken bites

Sweet chilli chicken bites - Sticky, succulent bites of chicken to barbecue - chicken breast fillets, red chillies, fresh ginger, limes, Bunch spring onions, Bunch fresh coriander, cloves garlic, soy sauce, agave nectar, Cut each breast lengthways into 3 strips. Wash, deseed and finely chop one chilli. Peel and grate the ginger. Peel and crush [...]

Chicken tagine

Chicken tagine - Try chicken a different way with this easy one-pot - chicken thighs, preferably organic, fresh ginger, lemon, Bunch fresh coriander, red onion, cloves garlic, taggiasca olives, Pinch of saffron threads, Dried oregano, olive oil, Sea salt, black pepper, Peel and finely chop the onion. Peel and crush the garlic. Peel and grate [...]

Warm salad of duck with Seville orange

Warm salad of duck with Seville orange - Make the most of seasonal ingredients with this simple salad - duck breasts, Seville orange, rocket leaves, young spinach leaves, red chilli, fresh ginger, honey, olive oil, Dijon mustard, Sea salt, Rinse the duck breasts and pat dry with kitchen paper. Use a sharp knife to make [...]

Pho-style soup

Pho-style soup - A wonderfully warming and fragrant noodle soup - raw, peeled king prawns (defrosted if frozen), heads pak choi, red chillies, fresh ginger, lime, spring onions, Bunch fresh coriander, fish sauce, kaffir lime leaves, sugar, groundnut oil, rice vermicelli noodles, vegetable stock, Trim and finely slice the spring onions. Peel and finely chop [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

Mussels in a coconut broth

Mussels in a coconut broth - Fast, fragrant, protein-packed one pot. Mussels are much quicker and easier to prepare than many people think... - fresh mussels, fresh ginger, red chilli, Bunch spring onions, stalk lemon grass, lime, Bunch fresh coriander, clove garlic, fish sauce, olive oil, can coconut milk, Wash the mussels under plenty of [...]

Rhubarb fool

Rhubarb fool - A super-simple, scrumptious dessert - rhubarb, double cream, Greek yogurt, fresh ginger, golden caster sugar, PRE-HEAT THE OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the rhubarb, top and tail and cut into 3cm long pieces. Peel the ginger and cut into thin slices.; Put the rhubarb into a shallow oven dish, sprinkle with [...]

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