Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Risotto with peas

Risotto with peas - Cooking doesn't get much simpler than this, but you wouldn't guess it from the taste! A great main meal from the store cupboard. - chopped parsley, arborio rice, frozen peas, shallot or small onion, olive oil, vegetable stock, Grated parmesan (vegetarian versions available), black pepper, Boil a kettle. Put the frozen [...]

Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinach - Perfect for a simple lunch or light supper - eggs, fresh spinach, emmental cheese (vegetarian versions available), ricotta, leek, A little butter for greasing, olive oil, A grating of nutmeg, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas [...]

Leek and potato bake

Leek and potato bake - Creamy and comforting easy vegetarian bake - just 20 minutes prep. Meat-eaters love it too! - baking potatoes, large leeks, unsalted butter, Milk, plain flour, olive oil, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Peel the potatoes and chop into small chunks.; Trim the leeks, discarding [...]

Gnocchi in a tomato and mushroom sauce

Gnocchi in a tomato and mushroom sauce - A quick and satisfying after-work supper - fresh gnocchi, chestnut mushrooms, chopped fresh parsley, onion, olive oil, tin chopped tomatoes, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Fill a large saucepan with water, add a teaspoon of salt and bring to the boil.; Peel and [...]

Gnocchi with sage, butter and parmesan

Gnocchi with sage, butter and parmesan - Super-quick filling supper - ideal before a big night out! This is the sort of fast food we love. - fresh gnocchi, Large knob unsalted butter, fresh sage, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Melt [...]

Pasta with butter and parmesan

Pasta with butter and parmesan - Ultimate comfort food! A great storecupboard meal for when you’re in a hurry or haven’t had time to shop. - fusilli or other short strand pasta, unsalted butter, Grated parmesan (vegetarian versions available), Bring a large saucepan of salted water to the boil; Add the pasta, stir well and [...]

Risotto with artichokes

Risotto with artichokes - Creamy and comforting, this quick and easy risotto makes a great midweek supper. - shallot, bunch fresh parsley, unsalted butter, carnaroli rice, jar roasted artichokes hearts, olive oil, clove garlic, Grated parmesan (vegetarian versions available), vegetable stock, Peel and finely chop the shallot. Peel and crush the garlic. Wash and chop [...]

Risotto with asparagus & Philadelphia cheese

Risotto with asparagus & Philadelphia cheese - Simple ingredients combine to great effect in this tasty, creamy risotto. Low in fat, high in nutrients - fresh asparagus, Philadelphia cheese (or vegetarian alternative), unsalted butter, shallots, arborio rice, vegetable stock, olive oil, Grated parmesan (vegetarian versions available), white wine, Sea salt, black pepper, Bring a large [...]

Risotto with mushrooms

Risotto with mushrooms - You may well have almost everything you need in your storecupboard. Just pick up fresh mushrooms and parsley and off you go! - cup mushrooms, bunch fresh parsley, Knob unsalted butter, 15g dried porcini mushrooms, clove garlic, carnaroli rice, olive oil, white wine, Grated parmesan (vegetarian versions available), vegetable stock, black [...]

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