Pasta with vegetable ragu

Pasta with vegetable ragu - - Puy lentils, courgettes, red peppers, red chilli, chopped parsley, tin chopped tomatoes, olive oil, cloves of garlic, bay leaf, fusilli, grated parmesan, sea salt, black pepper, Bring a large pan of salted water to the boil.; Peel and bash the garlic cloves. Place the lentils in a colander and [...]

Pasta alla Genovese

Pasta alla Genovese - - fresh basil leaves, pine nuts, Grated parmesan, grated pecorino, clove garlic, olive oil, new potatoes, green beans, trofie or linguine, Bring a large pan of salted water to the boil.; To make the pesto wash the basil leaves. Peel and crush the garlic. Put the basil, cheeses, garlic and pine [...]

The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Pesto

Pesto - There’s nothing to beat home-made - and it takes just 10 mins! - fresh basil, grated pecorino, Grated parmesan, pine nuts, clove garlic, olive oil, Sea salt, black pepper, Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.; Put all the ingredients together in the blender and blitz at a [...]

Potato gateau

Potato gateau - Savoury cake from Naples - ham and mozzarella sandwiched between layers of pillowy mashed potato. Deliciously comforting! - floury potatoes, mozzarella, ham, eggs, unsalted butter, wholemeal breadcrumbs, green olives, pitted, Grated parmesan, A grating of nutmeg, Sea salt, Pepper, Scrub the potatoes clean. Put them in a saucepan, cover with water and [...]

Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

Pasta in a rich sausage and tomato sauce

Pasta in a rich sausage and tomato sauce - A different and delicious way with sausages that takes hardly any time or effort. Excellent value too. - thick pork sausages, preferably free range, Bunch fresh basil, clove garlic, white wine, tomato puree, tin chopped tomatoes, conchiglie or other short strand pasta, Grated parmesan, olive oil, [...]

Tortelloni with homemade chicken broth

Tortelloni with homemade chicken broth - Full of flavour and ready in no time. An easy fall-back meal, especially if you have some frozen chicken broth. - homemade chicken broth, tortelloni, Sea salt, Grated parmesan, Put the broth in a saucepan and bring it to the boil. Add the tortelloni and a ½ teaspoon of [...]

Classic lasagne

Classic lasagne - Nothing beats homemade lasagne! Rich authentic bolognese with creamy bechamel sauce, fresh pasta and lots of parmesan. Heaven! - fresh lasagne, béchamel sauce, Classic bolognese sauce, Grated parmesan, PRE-HEAT OVEN TO 160˚C/140˚C fan/Gas 3; Grease a 20cm x 30cm rectangular oven dish. Cover the bottom with a ladle of bolognese sauce .; [...]

Quiche with artichokes and pancetta

Quiche with artichokes and pancetta - A great centrepiece for an alfresco lunch - unsalted butter, half-fat crème fraiche, eggs, diced pancetta, wholemeal flour, jar grilled artichoke hearts, Grated parmesan, Sea salt, Cube the butter and place it in a mixer with the flour and a small pinch of salt. Blitz to the consistency of [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Hi there! Have you got your FREE Gift yet?

Find out what’s in season when and enjoy fruit and veg that’s at its best, it’s better value and it’s better for the planet. Get your FREE interactive seasonal calendar and EAT THE SEASONS!